whipped shortbread cookie recipe

Written BySheba G Updated On
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I’m so excited to share this whipped shortbread cookie recipe with you all. I’ve been making these cookies for years, and they’re a staple in our household. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved with.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. The result is a deliciously buttery and crumbly shortbread cookie that’s perfect for snacking or serving at parties. I’ve even served these cookies at family gatherings and they’re always a hit.

The reason I love this recipe so much is that it’s not only delicious but also relatively healthy compared to other cookie recipes. With only four ingredients, you can feel good about what you’re feeding your family. And the best part?

These cookies are incredibly easy to make ahead of time and store in an airtight container for up to a week. Whether you’re looking for a quick snack or a special treat for a holiday party, this whipped shortbread cookie recipe is sure to please even the pickiest of eaters. I’ve made these cookies countless times, and each time they turn out perfectly.

My family can’t get enough of them, and I’m confident yours will love them just as much as we do. This recipe is perfect for any occasion, whether it’s a quick snack after school or a special treat for the holidays.

Whipped Shortbread Cookies

Whipped Shortbread Cookies

4.5 from 1074 votes

These whipped shortbread cookies are light, tender, and melt in your mouth. They require just a few simple ingredients and are perfect for holiday baking or any special occasion.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt

Optional Topping

2 tablespoons powdered sugar for dusting
Maraschino cherries or sprinkles

👨‍🍳Directions

1Preheat oven to 325°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 1 minute.
4Add powdered sugar and vanilla extract, then beat on medium-high speed until light and fluffy, approximately 3 to 4 minutes.
5In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
6Gradually add the dry ingredients to the butter mixture, beating on low speed until just combined.
7Do not overmix; the dough should be soft and slightly sticky.
8Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9If desired, gently press a maraschino cherry or a few sprinkles onto the top of each cookie.
10Bake in the preheated oven for 10 to 12 minutes, or until the edges are just set and the bottoms are lightly golden.
11The cookies should not brown on top.
12Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
13Once cooled, dust the cookies with powdered sugar if desired.
14Store in an airtight container at room temperature for up to one week.

🔧Equipment

Stand mixer or hand mixer
Mixing bowl
Baking sheet
Parchment paper
Cooling rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 35mg🌾Total Carbs: 11g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 1g

📝Notes

For best results, ensure the butter is at room temperature before whipping. You can substitute gluten-free all-purpose flour for a gluten-free version. These cookies freeze well for up to 3 months.

Watch Video Of How Whipped Shortbread Cookies Works

These whipped shortbread cookies are always a good idea for any occasion – whether it’s a quick snack after school or a special treat for the holidays. They’re incredibly easy to make ahead of time and store in an airtight container for up to a week.

One of my favorite things about this recipe is that it’s perfect for family gatherings – everyone loves helping themselves to another cookie (or two!) And with only four ingredients, you can feel good about what you’re feeding your family.

Whether you’re looking for a quick snack or a special treat, this whipped shortbread cookie recipe is sure to please even the pickiest of eaters.

❓ Frequently Asked Questions About Whipped Shortbread Cookies

Q: What is the difference between whipped shortbread cookies and regular shortbread cookies?

This whipped shortbread cookie recipe differs from traditional shortbread in that it incorporates heavy cream and butter into the dough, giving it a light and airy texture.

Q: Can I use salted butter in place of unsalted butter?

Yes, you can use salted butter in place of unsalted butter if that’s what you have on hand.

Q: How long do whipped shortbread cookies last at room temperature?

Whipped shortbread cookies will last for up to 5 days at room temperature in an airtight container.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with gluten-free flour.

Q: Do I need to chill the dough before baking?

No, you do not need to chill the dough before baking these whipped shortbread cookies.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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