red wine sangria recipe

Written BySheba G Updated On
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The Best red wine sangria recipe

I’m so excited to share with you my favorite red wine sangria recipe that’s perfect for any occasion. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of red wine, fruit, and spices is just magic.

It’s easy to make, delicious, and healthy too. I love serving it at parties, picnics, or just a regular Tuesday night dinner. My kids adore it when I make it for them after school or on the weekends.

The best part is that you can adjust the ingredients to your liking, so it’s perfect for any season or holiday. I first discovered this recipe while on vacation in Spain. I was amazed by the variety of fruits and flavors in the sangria bars.

I tried many different versions and fell in love with this one. The key is to use high-quality ingredients, especially the wine. Don’t be afraid to experiment with different types of fruit and spices to create your own unique flavor combinations.

As a busy mom, I love that this recipe is so easy to make in large quantities. Just throw everything into a big pitcher and let it chill in the fridge for a few hours before serving. It’s perfect for potlucks, parties, or just a fun family dinner.

One of the best things about this recipe is that it’s actually quite healthy. The antioxidants in the red wine are great for your heart health, and the fruits add natural sweetness without adding refined sugar.

Classic Red Wine Sangria

4.5 from 979 votes

A refreshing and fruity red wine sangria, perfect for parties and warm weather. This recipe combines red wine with fresh citrus fruits and a touch of sweetness.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins (plus 2 hours chilling)
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Sangria

1 bottle (750 ml) dry red wine, such as Tempranillo or Merlot
1/4 cup brandy
1/4 cup orange liqueur, such as Cointreau or Triple Sec
2 tablespoons granulated sugar, or to taste
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 apple, cored and cut into thin wedges
1 cup sparkling water or lemon-lime soda, chilled
Ice cubes, for serving

👨‍🍳Directions

1In a large pitcher, combine the red wine, brandy, orange liqueur, and sugar.
2Stir with a wooden spoon until the sugar is fully dissolved, about 1 minute.
3Add the orange, lemon, lime slices, and apple wedges to the pitcher.
4Gently stir to combine all ingredients.
5Cover the pitcher with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld.
6The longer it chills, the more the fruit infuses the wine.
7Just before serving, add the sparkling water or lemon-lime soda and stir gently.
8Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some fruit pieces in each glass.

🔧Equipment

Large pitcher
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 0g

📝Notes

For a sweeter sangria, add more sugar or use a sweeter red wine like a red blend. You can also add other fruits like peaches, strawberries, or berries. For a non-alcoholic version, substitute the wine with red grape juice and omit the brandy and orange liqueur.

Watch Video Of How Classic Red Wine Sangria Works

This red wine sangria recipe is always a good idea for any occasion – whether it’s a casual get-together or an elegant dinner party.

My family loves when I serve it as an appetizer or dessert (yes, you read that right!)

It’s also perfect for storing leftovers in the fridge for up to 3 days or freezing individual servings in ice cube trays for later use.

❓ Frequently Asked Questions About Red Wine Sangria

Q: What kind of red wine should I use?

For this recipe, you’ll want to use a dry red wine with good acidity. Some good options include Cabernet Sauvignon, Merlot, or Syrah/Shiraz.

Q: Can I use any type of fruit?

Yes! You can use any combination of fruits you like. Some popular options include oranges, lemons, limes, grapes, berries (strawberries, blueberries, raspberries), apples, pears, and pineapple.

Q: How long does it take to make?

This recipe is incredibly quick and easy to make! Simply combine all the ingredients in a large pitcher and let it chill in the fridge for at least 30 minutes before serving.

Q: Can I make this recipe ahead of time?

Yes! This recipe makes a great base that you can store in the fridge for up to 24 hours before serving.

Q: Is this recipe suitable for vegetarians/vegans?

This recipe is vegetarian-friendly but not vegan-friendly due to the red wine used.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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