refrigerator bread and butter pickle recipe

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The Best refrigerator bread and butter pickle recipe
Refrigerator Bread and Butter Pickles
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Refrigerator Bread and Butter Pickles Works
❓ Frequently Asked Questions About Refrigerator Bread and Butter Pickles

The Best refrigerator bread and butter pickle recipe

I have been making this refrigerator bread and butter pickle recipe for years, and it is a staple in my kitchen. My kids love the sweet and tangy flavor, and I love how simple it is to put together without any complicated canning equipment. These pickles are perfect for adding a crunchy, refreshing bite to sandwiches, burgers, or just snacking straight from the jar. Plus, they use fresh cucumbers, so you get a good dose of vitamins and hydration without any preservatives. This recipe is a great way to use up an abundance of garden cucumbers, and it keeps well in the fridge for weeks, making it a convenient and healthy addition to any meal.

I remember the first time I made these pickles for a family barbecue, and they were gone in minutes. Everyone asked for the recipe, and now it is a go to for potlucks and summer gatherings. The best part is that you can adjust the sweetness or spice level to suit your taste, so it is really versatile. Whether you are a seasoned cook or just starting out, this recipe is foolproof and always turns out delicious.

Refrigerator Bread and Butter Pickles

4.9 from 550 votes

These crisp and tangy refrigerator pickles are a quick and easy way to enjoy homemade bread and butter pickles without any canning. They are sweet, slightly tangy, and perfect for adding to sandwiches or eating as a snack.

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Prep Time15 mins

Cook Time10 mins

Resting Time0 mins

Total Time4 hours 25 mins

Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Pickles

4 cups thinly sliced cucumbers

1 small onion, thinly sliced

1/4 cup kosher salt

1 cup ice cubes

For the Brine

1 cup white vinegar

1 cup apple cider vinegar

1 1/2 cups granulated sugar

1/2 cup packed brown sugar

1 teaspoon mustard seeds

1/2 teaspoon celery seeds

1/2 teaspoon ground turmeric

1/4 teaspoon ground cloves

👨‍🍳Directions

1Combine sliced cucumbers and onion in a large bowl. Sprinkle with kosher salt and toss to coat. Add ice cubes and let stand for 2 hours.

2Drain the cucumber mixture in a colander and rinse with cold water to remove excess salt. Drain well.

3In a medium saucepan, combine white vinegar, apple cider vinegar, granulated sugar, brown sugar, mustard seeds, celery seeds, turmeric, and cloves. Bring to a boil over medium-high heat, stirring until sugar dissolves.

4Remove brine from heat and let cool slightly. Pack the drained cucumbers and onions into a clean jar or container.

5Pour the warm brine over the cucumbers, making sure they are fully submerged. Let cool to room temperature.

6Cover the jar and refrigerate for at least 4 hours before serving. The pickles will keep in the fridge for up to 1 month.

🔧Equipment

Large bowl

Colander

Medium saucepan

Jar or airtight container

Knife

Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 710mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 0g

📝Notes

For extra crunch, use Kirby or pickling cucumbers. You can also add a pinch of red pepper flakes for some heat.

Watch Video Of How Refrigerator Bread and Butter Pickles Works

This refrigerator bread and butter pickle recipe is always a good idea because it is so easy to make and adds a burst of flavor to any meal. I love having a jar in the fridge for quick snacks or to bring to family gatherings where they are always a hit. It is a simple, no fuss recipe that delivers big on taste every time.

❓ Frequently Asked Questions About Refrigerator Bread and Butter Pickles

1. Do I need to use a water bath canner for this recipe?

No, this is a refrigerator pickle recipe, so you do not need any canning equipment. Just store the pickles in the fridge, and they will stay fresh for up to a month.

2. Can I use regular cucumbers instead of pickling cucumbers?

Yes, you can use regular slicing cucumbers, but they may be less crunchy. Pickling cucumbers like Kirby are ideal because they have a firmer texture.

3. How long do these pickles need to sit before eating?

They need at least 4 hours in the fridge to absorb the flavors, but they taste even better after 24 hours.

4. Can I reduce the sugar in this recipe?

You can reduce the sugar, but it will change the sweet and sour balance that defines bread and butter pickles. Try reducing by 1/4 cup if you prefer less sweetness.

5. Why did my pickles turn out soft?

Soft pickles can happen if you skip the salting step or use older cucumbers. The salt helps draw out moisture and keeps them crisp. Always use fresh, firm cucumbers.

refrigerator bread and butter pickle recipe

The Best refrigerator bread and butter pickle recipe

Refrigerator Bread and Butter Pickles