rhubarb blueberry crisp recipe

Written BySheba G Updated On
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The Best rhubarb blueberry crisp recipe

I’m so excited to share with you my favorite rhubarb blueberry crisp recipe that’s been a staple in our household for years. This dish has its roots in traditional British cuisine, where rhubarb was often paired with sweet ingredients like sugar and berries to create a sweet and tangy dessert. The combination of tart rhubarb and juicy blueberries is a match made in heaven, and the crunchy oat topping adds just the right amount of texture to each bite.

I’ve made this recipe countless times, and every time it’s a hit with my family and friends alike. Whether we’re looking for a comforting dessert after dinner or a sweet treat to pack in lunches, this rhubarb blueberry crisp is always a winner. Plus, it’s surprisingly easy to make and requires just a few simple ingredients – making it perfect for busy weeknights or special occasions.

The best part? This recipe is not only delicious but also relatively healthy, as it’s packed with fiber-rich oats, antioxidant-rich berries, and vitamin C-rich rhubarb. My kids love helping me in the kitchen, measuring out the ingredients and mixing the filling – it’s become a fun family tradition.

And when we sit down to enjoy the finished product, we all agree that it’s well worth the effort. I’ve tried many variations on this recipe over the years, but this one remains my go-to for its simplicity and flavor. So if you’re looking for a new dessert to try or just want to mix up your usual routine, give this rhubarb blueberry crisp recipe a try – I promise you won’t be disappointed!

One of my favorite things about this recipe is how versatile it is – we can enjoy it as a warm dessert straight from the oven or let it cool and serve it chilled with vanilla ice cream or whipped cream. Either way, it’s sure to please even the pickiest of eaters.

Rhubarb Blueberry Crisp

4.8 from 1181 votes

A delightful crisp topped with a crunchy oat streusel, combining tart rhubarb and sweet blueberries for a perfect summer dessert. Serve warm with a scoop of vanilla ice cream.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups rhubarb, chopped
2 cups fresh blueberries
1/2 cup granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice

For the Topping

1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup light brown sugar
1/2 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, combine rhubarb, blueberries, granulated sugar, cornstarch, and lemon juice.
3Mix well and transfer the mixture to a 9×9 inch baking dish.
4Spread evenly and set aside.
5In a separate bowl, combine flour, oats, brown sugar, and cinnamon.
6Add the cubed butter and use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
7Sprinkle this topping evenly over the fruit mixture in the baking dish.
8Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
9If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
10Remove the crisp from the oven and let it cool for 5-10 minutes before serving.
11This allows the filling to set slightly, making it easier to serve.
12Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

9×9 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a gluten-free version, use gluten-free oats and flour.

Watch Video Of How Rhubarb Blueberry Crisp Works

This rhubarb blueberry crisp recipe is one of those timeless desserts that never goes out of style – perfect for potlucks, family gatherings, or just because! One of my favorite things about this recipe is how easy it is to store leftovers for later – simply refrigerate or freeze individual portions until ready to reheat and serve again.

When reheating leftovers, try adding a splash of milk or cream to revive the flavors – trust me, your taste buds will thank you! So whether you’re planning an intimate dinner party or just want something delicious on hand for busy weeknights, give this rhubarb blueberry crisp recipe a try – your taste buds (and your family) will love you for it!

❓ Frequently Asked Questions About Rhubarb Blueberry Crisp

Q: What is rhubarb?

Rhubarb is a type of vegetable that’s often used in sweet dishes like pies and crisps. It has a tart flavor that pairs perfectly with sweet ingredients like sugar and berries.

Q: Can I use fresh or frozen blueberries?

You can use either fresh or frozen blueberries for this recipe. If using frozen, just thaw them first and pat dry with paper towels before adding to the filling.

Q: How do I prevent the oat topping from getting soggy?

To prevent the oat topping from getting soggy, make sure to cook the crisp until it’s golden brown and crispy. You can also try adding a little extra oats or flour to help absorb any excess moisture.

Q: Can I make this recipe ahead of time?

You can prepare the filling up to 24 hours in advance, but be sure to store it in the refrigerator until ready to assemble and bake.

Q: Why do you think oatmeal works so well in this recipe?

The oatmeal adds a lovely texture and helps absorb any excess moisture from the fruit filling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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