rib roast au jus recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best rib roast au jus recipe

I’ve been making rib roast au jus for years, and it’s always a crowd-pleaser. It’s a classic dish that’s easy to prepare and serves a crowd, which is perfect for family gatherings or special occasions.

The key to this recipe is the slow cooking of the meat, which breaks down the connective tissues and makes the beef tender and flavorful. I love how the au jus sauce adds a rich, savory flavor to the dish without overpowering it.

My family loves this recipe because it’s easy to make and everyone can enjoy it. We often serve it with roasted vegetables or mashed potatoes, and it’s a great way to use up leftover vegetables.

The best part is that you can make it ahead of time and reheat it when needed, which is perfect for busy weeknights or holiday meals. I’ve tried many different recipes over the years, but this one remains my favorite.

The technique of slow-cooking the meat in liquid is what sets this dish apart from other roasts. It’s a game-changer for anyone who loves a good roast with plenty of juices.

This recipe has become a staple in our household, and I’m happy to share it with you. I hope you enjoy making and eating this delicious rib roast au jus as much as we do!

Classic Rib Roast with Au Jus

Classic Rib Roast with Au Jus

4.7 from 754 votes

A tender and flavorful standing rib roast, slow-roasted to perfection and served with a rich, savory au jus. This impressive centerpiece is ideal for holiday dinners or special occasions.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Rib Roast

1 (4-5 pound) bone-in standing rib roast
2 tablespoons olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
4 cloves garlic, minced

For the Au Jus

1 cup beef broth (low sodium)
1/2 cup dry red wine (or additional beef broth)
1 tablespoon all-purpose flour
2 tablespoons unsalted butter
Salt and pepper to taste

👨‍🍳Directions

1Remove the rib roast from the refrigerator 1 hour before cooking to bring it to room temperature.
2Preheat the oven to 450°F.
3Pat the roast dry with paper towels.
4In a small bowl, combine olive oil, salt, pepper, rosemary, thyme, and garlic.
5Rub the mixture all over the roast, covering all sides.
6Place the roast bone-side down on a rack in a roasting pan.
7Roast at 450°F for 20 minutes to create a browned crust.
8Reduce the oven temperature to 325°F.
9Continue roasting until the internal temperature reaches 125°F for medium-rare, about 2 to 2.
5 hours.
10Check with a meat thermometer inserted into the thickest part without touching bone.
11Remove the roast from the oven and transfer to a cutting board.
12Tent loosely with foil and let rest for 20 minutes.
13The temperature will rise to about 130°F.
14While the roast rests, make the au jus.
15Pour off all but 2 tablespoons of drippings from the roasting pan, leaving the browned bits.
16Place the pan over medium heat on the stovetop.
17Add butter and flour, whisking constantly for 1 minute until a paste forms.
18Slowly pour in beef broth and red wine, whisking to scrape up the browned bits.
19Bring to a simmer and cook for 3 minutes until slightly thickened.
20Season with salt and pepper to taste.
21Carve the roast by slicing between the bones into thick pieces.
22Serve immediately with the warm au jus on the side.

🔧Equipment

Roasting pan with rack
Meat thermometer
Small saucepan
Whisk
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 48g💛Saturated Fat: 20g❤️Cholesterol: 145mg🧂Sodium: 780mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 45g

📝Notes

For a more intense flavor, dry-brine the roast in the refrigerator uncovered for 24 hours before cooking. Let the roast rest at least 20 minutes to keep juices inside. Use a meat thermometer for perfect doneness.

Watch Video Of How Classic Rib Roast with Au Jus Works

Storing leftover rib roast au jus is simple. Let the roast cool completely, then wrap it tightly in foil or place it in an airtight container. Keep the au jus in a separate container.

Both will stay fresh in the refrigerator for up to four days. To reheat, slice the roast and warm it gently in the oven at 300 degrees Fahrenheit with a little of the au jus to keep it moist. You can also reheat the au jus in a saucepan on the stovetop.

This recipe is always a good idea for any occasion because it is impressive yet approachable. Whether it is a holiday dinner, a birthday celebration, or a Sunday family meal, rib roast au jus brings everyone to the table. The leftovers make fantastic sandwiches the next day, and the au jus is perfect for dipping.

It is a reliable recipe that I turn to again and again, and it never disappoints.

❓ Frequently Asked Questions About Rib Roast with Au Jus

Q: What type of beef should I use for this recipe?

You can use either prime rib or beef ribs for this recipe. Prime rib is more tender and has a more delicate flavor, while beef ribs are meatier and have a more robust flavor.

Q: How long does it take to cook the rib roast?

The cooking time will depend on the size of your roast and your desired level of doneness. A 3-pound roast will typically take 2-3 hours to cook through.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the meat in a pan before adding it to the slow cooker with the au jus ingredients.

Q: What’s the best way to serve this dish?

Serve the rib roast with some crusty bread or over mashed potatoes to soak up all the juices.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it until you’re ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts