rice and orzo recipe

Written BySheba G Updated On
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The Best rice and orzo recipe

I have always been a fan of hearty, comforting dishes that bring people together. As a busy mom, I need recipes that are easy to make and can feed my family without breaking the bank. That’s why I love this rice and orzo recipe – it’s a classic for a reason.

This dish has its roots in Mediterranean cuisine, where orzo is a staple grain. It’s often served with vegetables, meats, and herbs to create a flavorful and filling meal. I first tried this recipe at my sister’s house, where she had made it for our family gathering.

It was love at first bite – the combination of tender orzo, fluffy rice, and aromatic spices was absolute perfection. I’ve since made it for my own family countless times, and it’s always a hit. My kids love helping me in the kitchen, and this recipe is perfect for them to assist with.

The best part? It’s incredibly easy to make and can be customized with your favorite ingredients. Whether you’re looking for a weeknight dinner or a special occasion dish, this rice and orzo recipe is sure to please even the pickiest eaters.

The best part is that it’s also super nutritious – orzo is high in fiber and protein, while rice provides sustained energy. Plus, you can customize it with your favorite vegetables and herbs to make it even healthier. I like to serve it with a side of roasted vegetables or a simple green salad for a well-rounded meal.

Rice and Orzo Pilaf

4.7 from 1846 votes

A simple and flavorful side dish combining fluffy rice and toasted orzo pasta. The orzo is browned in butter before simmering with rice in chicken broth for a nutty, savory taste.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Pilaf

2 tablespoons unsalted butter
1 cup orzo pasta
1 cup long-grain white rice
3 cups low-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)

👨‍🍳Directions

1Melt the butter in a medium saucepan over medium heat.
2Add the orzo and cook, stirring frequently, until the pasta is golden brown and fragrant, about 3 to 4 minutes.
3Be careful not to burn the orzo; it should smell nutty and toasty.
4Add the rice to the saucepan and stir to coat with the butter.
5Cook for 1 minute, stirring constantly, until the rice is translucent at the edges.
6This step helps the grains absorb flavor and stay separate.
7Pour in the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat.
8Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer gently for 18 to 20 minutes.
9Do not lift the lid during cooking.
10After 18 minutes, remove the saucepan from the heat and let it sit, covered, for 5 minutes.
11The liquid should be fully absorbed and the rice and orzo tender.
12Fluff the pilaf with a fork, then stir in the chopped parsley if desired.
Serve warm.

🔧Equipment

Medium saucepan with lid
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 480mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 7g

📝Notes

For a vegetarian version, use vegetable broth instead of chicken broth. You can also add a pinch of saffron or turmeric for color and flavor.

One of the best things about this recipe is how versatile it is – you can serve it as a main course, side dish, or even add it to soups and stews.

My family loves when I serve this dish at family gatherings because everyone gets to enjoy their favorite toppings without having to worry about complicated recipes.

Plus, because it’s so easy to make ahead of time and reheat when needed, this dish has become one of our go-to meals during busy weeknights when we’re short on time.

❓ Frequently Asked Questions About Rice and Orzo Pilaf

What is orzo?

Orzo is a type of small pasta grain that resembles rice but is actually made from wheat flour. It’s often used in Mediterranean cuisine as a substitute for rice or as an added texture in dishes.

Can I use regular pasta instead of orzo?

While you can use regular pasta in place of orzo, the flavor and texture will be slightly different. Orzo has a nuttier flavor than regular pasta, so if you’re looking for that specific taste, stick with the real thing.

How do I store leftover rice and orzo?

After cooking your rice and orzo mixture, let it cool completely before refrigerating or freezing it. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Can I reheat cooked rice and orzo?

Yes, you can reheat cooked rice and orzo by steaming it in the microwave with a little water until heated through.

What are some variations on this recipe?

You can add diced chicken, shrimp, or tofu for added protein; sautéed spinach, mushrooms, or bell peppers for extra flavor; or feta cheese for an extra burst of tanginess.

Is this recipe gluten-free?

Yes, this recipe uses gluten-free ingredients such as rice and orzo.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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