rice pudding with cream recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best rice pudding with cream recipe

Rice pudding with cream is a comforting and classic dessert that has been a staple in many households for generations. I have always loved this recipe because it reminds me of the warm, cozy evenings spent with family.

The creamy texture and subtle sweetness of the pudding make it a perfect treat for any occasion, whether it’s a family dinner or a special celebration. The dish is a wonderful way to end an evening on a sweet note.

My kids love it too, and I often find them sneaking into the kitchen for a spoonful while I’m cooking. The health benefits are a bonus too, as rice pudding is a great source of carbohydrates and provides a good amount of protein from the milk and cream.

This recipe is also very versatile and can be customized with different spices or toppings to suit individual preferences. It’s a dish that brings everyone together, and I am always excited to share this recipe with friends and family.

The pudding is a great recipe to showcase the versatility of rice and the richness of cream. The pudding is also a great way to use up leftover rice, making it a practical dish for meal planning.

I love that this dish can be served warm or cold, depending on the preference. It’s a great dessert option for any meal.

Rice Pudding with Cream

4.8 from 1978 votes

Rice pudding with cream is a classic dessert made with creamy, rich, and easy to make with rice, milk, cream, and a touch of cinnamon. The slow-cooking process allows the rice to absorb the flavors and creates a velvety texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup short grain rice
4 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This step helps remove excess starch and prevents the pudding from becoming too thick.
3Transfer the rice to a medium saucepan and add the milk and heavy cream.
4Stir in the sugar, salt, and spices.
5Bring the mixture to a boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
6Cover the saucepan and reduce the heat to low.
7Allow the pudding to simmer gently for 25 to 30 minutes, stirring occasionally.
8The rice should be tender and the mixture should have thickened slightly.
9Stir in the vanilla extract.
10Transfer the pudding to a mixing bowl and cover with plastic wrap.
11Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours or overnight.
12This step allows the flavors to meld together and the pudding to thicken further.
13Serve chilled, with a sprinkle of cinnamon on top if desired.
14To store the pudding, transfer it to an airtight container and refrigerate for up to 3 days.
15The pudding can also be frozen for up to 2 months.
16To reheat, thaw the pudding in the refrigerator overnight and then heat it gently in a saucepan over low heat, stirring occasionally until warmed through.
17Be careful not to let the pudding boil as it can cause the cream to separate.
18Serve the pudding warm or chilled, depending on your preference.
19The pudding pairs well with a variety of toppings, such as fresh fruit, whipped cream, or a drizzle of honey.

🔧Equipment

Medium saucepan
Wooden spoon
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 350mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 8g

📝Notes

Tips: You can substitute almond milk or coconut milk for a dairy-free version. Add a pinch of saffron for a unique flavor twist. For a healthier option, use low-fat milk and reduce the amount of sugar.

Watch Video Of How Rice Pudding with Cream Works

Rice pudding with cream is a timeless dessert that is perfect for any occasion. It’s a great way to use up leftover rice and can be made ahead of time for easy meal planning.

The pudding can be served warm or chilled, depending on your preference, and pairs well with a variety of toppings. I always have this recipe in my back pocket for family gatherings, potlucks, and holiday celebrations.

It’s a comforting and delicious dessert that everyone will love. I hope you enjoy this recipe as much as my family and I do.

This recipe is a great way to end a meal on a sweet note and brings a sense of warmth and comfort to any gathering. It’s a dish that I look forward to making and sharing with friends and family, and I am sure you will enjoy it as well.

❓ Frequently Asked Questions About Rice Pudding with Cream

What type of rice is best for rice pudding?

Short grain rice is the best option for rice pudding as it has a higher starch content, which gives the pudding a creamy texture. Arborio rice, which is commonly used for risotto, is a good choice. Avoid long grain rice, as it has a lower starch content and can result in a more watery pudding.

Can I use instant rice for this recipe?

Instant rice is not recommended for this recipe, as it has a different texture and cooking time than regular rice. Using instant rice can result in a pudding that is too thick or too thin, and the rice may not absorb the flavors as well.

Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by substituting the milk and cream with a plant-based alternative, such as almond milk or coconut milk. You may need to adjust the cooking time and liquid ratio, as some plant-based milks have a different consistency than dairy milk. Additionally, you can use a dairy-free butter or margarine to coat the pan, if desired.

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and stored in the refrigerator for up to 3 days. The pudding can also be frozen for up to 2 months. To reheat, thaw the pudding in the refrigerator overnight and then heat it gently in a saucepan over low heat, stirring occasionally until warmed through. Be careful not to let the pudding boil as it can cause the cream to separate. Serve the pudding warm or chilled, depending on your preference.

Can I add other flavors to this recipe?

Yes, you can customize this recipe with different spices or toppings to suit your preferences. Some popular additions include a pinch of saffron, a dash of orange zest, or a sprinkle of cardamom. You can also add fresh fruit, whipped cream, or a drizzle of honey to the pudding as a topping. This recipe is very versatile and can be adapted to suit a variety of tastes and dietary needs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts