recipe with bun
The Best recipe with bun
I love this recipe because it’s a great way to use up whatever bread you have on hand—whether it’s whole grain, sourdough, or even a bit stale—and turn it into something new. It’s not just for fancy gatherings; it’s a go-to for a quick lunch, a picnic, or even a snack when you’re craving something crunchy. And the best part? It’s light enough that you don’t feel like you’re overdoing it on carbs, but still satisfying enough to hold up to a hearty filling. My family always says it’s the kind of thing that feels like a little treat, even when it’s just for dinner. It’s that kind of simple, crowd-pleasing recipe that makes the whole meal feel right.
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Crispy Garlic Tomato Burgers with Warm Buns
A quick and flavorful twist on classic burgers, featuring a savory tomato-garlic sauce and a soft, toasted bun that pairs perfectly with fresh lettuce and crisp pickles. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb ground beef (80/20 mix)
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 egg
- Salt and pepper to taste
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt to taste
- 8 soft burger buns
- 1 tbsp melted butter
- 1 tsp garlic powder
👨🍳Directions
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1
Preheat oven to 400°F. In a bowl, mix ground beef, breadcrumbs, garlic powder, onion powder, egg, salt, and pepper until well combined. -
2
Form four patties and place them on a baking sheet. Bake for 12–15 minutes, flipping halfway, until cooked through and browned. -
3
While burgers cook, heat olive oil in a small saucepan over medium heat. Add minced garlic and oregano, sautéing for 1 minute. Stir in tomato sauce and simmer for 5 minutes. -
4
Toast the buns in a dry skillet over medium heat for 1–2 minutes per side until golden. Brush tops with melted butter and sprinkle with garlic powder. -
5
Serve burgers topped with warm buns, fresh lettuce, pickles, and a spoonful of garlic tomato sauce. -
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🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Measuring cups
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Garlic Tomato Burgers with Warm Buns Works
❓ Frequently Asked Questions About Crispy Garlic Tomato Burgers with Warm Buns
Can I substitute any of the ingredients in this recipe?
Yes, you can make adjustments if needed. For example, if you don’t have fresh herbs, a mix of dried herbs (like oregano or basil) can work in a pinch, but reduce the quantity by half since dried herbs are more concentrated. For the yogurt, plain Greek yogurt works just as well, though it may alter the texture slightly. If you’re avoiding dairy, opt for coconut yogurt, but keep an eye on the consistency—it may thicken too quickly.
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How do I know when the chicken is cooked through?
The chicken is fully cooked when the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh, using a meat thermometer. You can also check visually: the juices should run clear, and the meat will flake easily when gently pressed with a fork. Avoid overcooking, as it can dry out the chicken.
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Can I prepare the bun separately and toast it later?
Absolutely! Assemble the chicken and sauce, then place the bun on a baking sheet lined with parchment paper. Toast it in a preheated oven at 375°F (190°C) for 3–5 minutes until golden and crispy. Alternatively, toast it in a toaster or skillet over medium heat for the same time. Keep the chicken warm in a low oven (200°F/95°C) while you finish toasting.
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What if I don’t have a slow cooker?
No slow cooker? No problem! For a stovetop version, simmer the chicken, sauce, and onions in a large pot over medium-low heat for 45–60 minutes, stirring occasionally, until the chicken is tender. If you prefer, use a Dutch oven and bake at 325°F (163°C) for 1 hour—just ensure the chicken reaches the same internal temperature.
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How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken and bun in a microwave on high for 1–2 minutes, or toast it in a skillet with a little oil to restore crispiness. For longer storage, freeze the chicken and sauce separately—thaw overnight in the fridge before reheating.
