rice steamer spanish rice recipe
The Best rice steamer spanish rice recipe
I have been making Spanish rice in my rice steamer for years now and it is the only way I do it. This recipe saves me so much time and cleanup is a breeze. My kids love the flavor and I love that it is a hands off side dish that comes out perfect every time. It is great for busy weeknights or when I am making a big family dinner. The rice steamer keeps the rice fluffy and the flavors blend together beautifully. Plus using brown rice adds some extra fiber and nutrients which makes this a healthier choice than the boxed mixes.
Rice Steamer Spanish Rice
This Spanish rice is made entirely in your rice steamer for a fuss free side dish. It is full of flavor from tomatoes onions and garlic and pairs well with tacos enchiladas or grilled meats.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Rice Steamer Spanish Rice Works
This rice steamer Spanish rice recipe is a staple in my kitchen because it is so easy and always turns out great. It is a perfect side dish for taco night or any Mexican themed meal and it never fails to please a crowd. Give it a try and see how simple homemade Spanish rice can be.
❓ Frequently Asked Questions About Rice Steamer Spanish Rice
1. Can I use brown rice in this recipe?
Yes you can. Brown rice will need more liquid and a longer cooking time. Use about 2 cups of broth and cook on the brown rice setting of your steamer if it has one. Check your steamer’s manual for exact ratios.
2. Do I need to saute the onions and garlic first?
Sauteing them adds a deeper flavor to the rice. If you are short on time you can skip this step and add the raw onion and garlic directly to the steamer. The flavor will be milder but still good.
3. Can I add meat or vegetables to this Spanish rice?
Absolutely. You can stir in cooked ground beef or chicken after the rice is done. For vegetables add frozen peas or corn during the last 5 minutes of cooking. Just be careful not to overcrowd the steamer.
4. Why is my rice mushy or hard?
Mushy rice usually means too much liquid. Hard rice means not enough liquid or the lid was opened during cooking. Stick to the ratios in the recipe and do not lift the lid while the steamer is working.
5. How do I store leftovers?
Store leftover Spanish rice in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in a skillet with a splash of water to add moisture back in.
