ricotta bechamel sauce recipe

Written BySheba G Updated On
ricotta bechamel sauce recipe
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The Best ricotta bechamel sauce recipe

I’ve been making ricotta bechamel sauce for years, and it’s still one of my family’s favorite recipes. It’s a creamy, cheesy sauce that’s perfect for pasta, lasagna, or as a dip.

The best part is that it’s incredibly easy to make – just combine cooked ricotta with some flour, butter, and milk, and you’re good to go. I like to use whole milk ricotta for the best flavor and texture.

My kids love helping me make it because they get to play with the cheese grater and mix everything together. It’s a great way to get them involved in cooking and teach them about measurements and mixing.

We always have a blast making this sauce together. I remember my mom teaching me how to make it when I was younger – she’d always say ‘the key is to not overmix the sauce’ so it stays smooth and creamy.

Now that I’m a mom myself, I love passing this recipe down to my kids. It’s become a staple in our household, especially during the holidays when we’re making all sorts of Italian dishes.

One of my favorite things about this sauce is that it’s so versatile – you can use it as a base for other sauces or add different herbs and spices to give it a unique flavor. My husband loves when I add some garlic powder or dried basil to give it an extra boost of flavor.

RICOTTA BECHAMEL SAUCE

RICOTTA BECHAMEL SAUCE

4.6 from 772 votes

This creamy ricotta bechamel sauce is perfect for pasta, lasagna, or as a base for other dishes. It combines the richness of ricotta with the smoothness of a classic bechamel.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 cups whole milk
2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1 cup ricotta cheese

👨‍🍳Directions

1In a medium saucepan, melt the butter over medium heat.
2Add the flour and whisk continuously for 2 minutes until the mixture turns light brown and gives off a nutty aroma.
3Gradually pour in the milk while whisking continuously to prevent lumps from forming.
4Cook the mixture over medium heat, stirring frequently, until it thickens and comes to a gentle boil.
5This should take about 5 minutes.
6Reduce the heat to low and let it simmer for an additional 5 minutes.
7Keep stirring to prevent the sauce from sticking to the bottom of the pan.
8Remove the saucepan from the heat.
9Stir in the salt, black pepper, and nutmeg.
10Add the ricotta cheese and mix until it is fully incorporated and the sauce is smooth.
11If the sauce is too thick, add a little more milk to reach your desired consistency.

🔧Equipment

Saucepan
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 18g

📝Notes

Tips: For a smoother sauce, use a blender to mix the ricotta cheese before adding it to the bechamel.

Watch Video Of How RICOTTA BECHAMEL SAUCE Works

I love serving this ricotta bechamel sauce at family gatherings because everyone loves it – kids and adults alike! It’s also great for special occasions like holidays or birthdays because it’s easy to make ahead of time and reheats beautifully.

If you’re looking for storage ideas, I recommend transferring the cooled sauce to an airtight container in the fridge for up to 3 days or freezing it for up to 2 months. When you’re ready to serve it again, just thaw the frozen sauce overnight in the fridge or reheat it on low heat on the stovetop until warmed through.

❓ Frequently Asked Questions About RICOTTA BECHAMEL SAUCE

1. What is ricotta bechamel sauce?

Ricotta bechamel sauce is a creamy, cheesy sauce made with ricotta cheese, flour, butter, and milk.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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