roast beef chuck roast recipe

Written BySheba G Updated On
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The Best roast beef chuck roast recipe

I have been making this roast beef chuck roast recipe for years and it never lets me down. My family loves how tender and flavorful the meat gets after a slow roast. It is perfect for Sunday dinners or even a special holiday meal. Chuck roast is an affordable cut that becomes incredibly juicy when cooked low and slow. It is packed with protein and iron which makes it a healthy choice for growing kids. I love that I can prep it in the morning and let the oven do the work while I spend time with my family. This recipe always brings everyone to the table with smiles.

Perfect Roast Beef Chuck Roast

4.6 from 762 votes

A simple and foolproof recipe for a tender and juicy roast beef chuck roast. Slow roasted with aromatic vegetables and herbs for deep flavor.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

3 to 4 pound boneless beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary

For the Vegetables

3 carrots, peeled and chopped
3 celery stalks, chopped
1 large onion, chopped
4 cloves garlic, minced
1 cup beef broth

👨‍🍳Directions

1Preheat your oven to 300 degrees Fahrenheit.
2Pat the chuck roast dry with paper towels. Season it all over with salt, pepper, garlic powder, thyme, and rosemary.
3Heat olive oil in a large dutch oven over medium-high heat. Sear the roast for 3 to 4 minutes per side until deeply browned.
4Remove the roast and set it aside. Add the carrots, celery, onion, and garlic to the pot. Cook for 5 minutes, stirring occasionally.
5Pour in the beef broth and scrape up any browned bits from the bottom of the pot.
6Return the roast to the pot. Cover tightly with a lid or aluminum foil.
7Transfer to the oven and roast for 2.5 to 3 hours, until the meat is fork tender.
8Remove from the oven and let rest for 10 minutes before slicing. Serve with the vegetables and pan juices.

🔧Equipment

Large oven-safe dutch oven or roasting pan
Chef’s knife
Cutting board
Measuring spoons
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 40g

📝Notes

Tips: For extra flavor, you can add a splash of red wine to the broth. Leftovers make excellent sandwiches or beef stew.

Watch Video Of How Perfect Roast Beef Chuck Roast Works

This roast beef chuck roast recipe is always a good idea for any occasion because it is simple to make and delivers amazing results. It works well for family gatherings because everyone loves the tender meat and rich gravy. I hope you try it and enjoy it as much as we do.

❓ Frequently Asked Questions About Roast Beef Chuck Roast

1. Why is my chuck roast tough?

Chuck roast has a lot of connective tissue that needs time to break down. If it is tough, it likely needs more cooking time. Keep roasting until it is fork tender.

2. Can I use a different cut of beef?

Yes, you can use a bottom round roast or a brisket. Just adjust cooking time as needed because different cuts vary in tenderness.

3. Do I need to sear the roast before roasting?

Yes, searing is important. It creates a browned crust that adds deep flavor to the final dish.

4. Can I cook this in a slow cooker instead?

Absolutely. Sear the roast first, then place it in the slow cooker with the vegetables and broth. Cook on low for 8 to 10 hours.

5. How do I store leftovers?

Store leftover roast and vegetables in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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