crock pot pea soup with ham recipe
The Best crock pot pea soup with ham recipe
I’ve been making crock pot pea soup with ham for years, and it’s still a staple in our household. My family loves it, and it’s perfect for a weeknight dinner or a special occasion. The best part is that it’s incredibly easy to make – just throw all the ingredients into the crock pot and let it do its magic. I’ve experimented with different types of ham, and I find that a good-quality prosciutto or smoked ham adds a depth of flavor that’s hard to beat.
As for the peas, I use frozen green peas because they’re cheap and convenient, but you can also use fresh if you prefer. One of the things I love about this recipe is that it’s so versatile. You can serve it as a main course, or use it as a base for other dishes like sandwiches or salads. My kids love it because they can customize their own bowls with their favorite toppings – whether that’s croutons, cheese, or extra ham.
The health benefits of this recipe are another major draw for me. Peas are packed with protein and fiber, while the ham adds a boost of vitamin B12. And let’s not forget the convenience factor – this soup is ready when you are, and it makes plenty of leftovers for future meals. I’ve tried making this recipe on the stovetop or in the oven, but there’s something special about using a crock pot.
Maybe it’s the way the flavors meld together over time, or maybe it’s just the fact that you can set it and forget it – either way, I highly recommend giving this recipe a try. As for variations, I’ve found that you can easily customize this recipe to suit your tastes. Want more broth? Add some extra chicken or beef stock.
Want more spice? Add some red pepper flakes or cumin. And if you’re feeling fancy, try adding some diced veggies like carrots or celery for added texture. Overall, this crock pot pea soup with ham recipe is a winner in my book – and I’m sure your family will love it just as much as mine does!
Crock Pot Pea Soup with Ham
A hearty and comforting pea soup made with tender ham, fresh peas, and aromatic vegetables, all slow-cooked to perfection in a crock pot. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This crock pot pea soup with ham recipe is always a good idea for any occasion – whether that’s a weeknight dinner or a special event. One of my favorite things about this recipe is how easily it can be customized to suit your tastes – whether you like more broth or less spice.
And when it comes to storage and reheating ideas, I recommend letting this soup cool completely before refrigerating or freezing any leftovers. Simply reheat over low heat when you’re ready to enjoy again.
❓ Frequently Asked Questions About Crock Pot Pea Soup with Ham
1. What type of ham should I use in this recipe?
I recommend using a high-quality prosciutto or smoked ham for added flavor – but feel free to experiment with other types of ham if you prefer.
2. Can I make this recipe on the stovetop instead of in a crock pot?
Sure thing! Just combine all the ingredients in a large pot and simmer until the peas are tender – but keep in mind that this method won’t give you quite the same depth of flavor as using a crock pot.
3. How long does this soup keep in the fridge?
This soup will keep in the fridge for up to 5 days – just be sure to store any leftovers in an airtight container and refrigerate at 40°F (4°C) or below.
4. Can I freeze this soup for later?
Yes! This soup freezes beautifully – just be sure to label and date any containers before storing them in your freezer.
5. What are some good toppings for this soup?
I love adding croutons, shredded cheese, and diced veggies to my bowl – but feel free to get creative and add your own favorite toppings!
