roast chicken in oven recipe

Written BySheba G Updated On
roast chicken in oven recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best roast chicken in oven recipe

I’m so excited to share this roast chicken in oven recipe with you all. This dish has been a staple in our household for years, and it’s a crowd-pleaser every time.

I remember the first time I made it, I was amazed at how easy it was to get a perfectly cooked chicken with minimal effort. The key to this recipe is the simple yet effective technique of roasting the chicken in the oven, which brings out the natural flavors of the bird and makes it incredibly tender.

My family loves it when I serve this dish, especially on special occasions like holidays or family gatherings. The aroma of the roasting chicken fills the entire house, making everyone’s mouth water in anticipation.

It’s truly a show-stopper, and I’ve even received compliments from my guests on how delicious it is. The best part?

It’s incredibly easy to make and requires minimal prep time, making it perfect for busy weeknights or last-minute dinner plans. This recipe has become a go-to in our household, and I’m confident it will become one of your favorites too.

Oven Roasted Chicken

Oven Roasted Chicken

4.7 from 1995 votes

A simple and delicious recipe for roasting a whole chicken in the oven. The skin turns out crispy and the meat juicy.

Prep Time15 mins
Cook Time75 mins
Resting Time0 mins
Total Time90 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 whole chicken (about 4 lbs)
1 lemon
1 head of garlic
1 bunch fresh thyme
1 bunch fresh rosemary
Salt
Black pepper
2 tablespoons olive oil

For the Vegetables

2 medium potatoes
1 large onion
2 carrots
2 stalks celery

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Line a roasting pan with foil for easy cleanup.
3Remove the giblets from the chicken and pat the chicken dry with paper towels.
4This step is crucial for achieving crispy skin.
5Season the chicken generously inside and out with salt and black pepper.
6Place the lemon, garlic, thyme, and rosemary inside the chicken cavity.
7This will infuse the chicken with flavor as it cooks.
8Rub the olive oil over the skin of the chicken.
9This will help the skin crisp up and turn golden brown.
10Place the chicken breast-side up in the roasting pan.
11Arrange the potatoes, onion, carrots, and celery around the chicken.
12These vegetables will catch the drippings and add extra flavor to the dish.
13Roast the chicken in the preheated oven for 15 minutes.
14After 15 minutes, reduce the oven temperature to 375°F (190°C).
15This will help cook the chicken evenly and prevent the skin from burning.
16Continue roasting for approximately 60-70 minutes, or until the juices run clear and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part of the thigh.
17The skin should be golden brown and crispy.
18Remove the chicken from the oven and let it rest for 15-20 minutes before carving.
19This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful chicken.
20Carve the chicken and serve it with the roasted vegetables.
21Enjoy your delicious oven-roasted chicken!

🔧Equipment

Roasting pan
Meat thermometer
Tongs
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispy skin, place the chicken on a rack in the roasting pan. This allows air to circulate underneath, promoting even cooking and crispiness. You can also brush the chicken with melted butter during the last 10 minutes of cooking for added flavor and crispiness.

Watch Video Of How Oven Roasted Chicken Works

This roast chicken in oven recipe is always a good idea for any occasion, whether it’s a family gathering or a special holiday meal. The best part is that it’s incredibly easy to make and requires minimal prep time, making it perfect for busy weeknights or last-minute dinner plans.

You can also store any leftover roast chicken in an airtight container in the refrigerator for up to three days or freeze it for up to two months. Reheat it by placing it back in the oven at 350°F (180°C) until warmed through.

❓ Frequently Asked Questions About Oven Roasted Chicken

Q: What type of chicken should I use for this recipe?

You can use either bone-in or boneless chicken breasts for this recipe. If you prefer a more tender and juicy chicken, I recommend using bone-in chicken breasts.

Q: How long should I roast the chicken in the oven?

The roasting time will depend on the size of your chicken and your desired level of doneness. As a general rule, you can roast the chicken at 425°F (220°C) for about 45-50 minutes for a 3-4 pound (1.3-1.8 kg) chicken.

Q: Can I prepare the marinade ahead of time?

Yes, you can prepare the marinade ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.

Q: What if I don’t have fresh herbs like thyme and rosemary?

You can substitute dried herbs like thyme and rosemary if you don’t have fresh ones available.

Q: Can I serve this dish with other sides like mashed potatoes or roasted vegetables?

Of course! Roast chicken pairs well with a variety of sides, including mashed potatoes, roasted vegetables, and even some crusty bread.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts