hamburger steak and gravy recipe

Written BySheba G Updated On
hamburger steak and gravy recipe
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The Best hamburger steak and gravy recipe

I’ve been making hamburger steak and gravy for years, and it’s still one of my family’s favorite comfort foods. This dish has a rich history, dating back to the early 20th century when it was a staple in many American households.

The idea is simple: take ground beef, shape it into patties, and serve it with a rich, savory gravy made from the pan drippings. It’s a classic combination that never goes out of style.

I love how this recipe brings everyone together – my kids devour it, and I appreciate how easy it is to make in large quantities. Plus, it’s surprisingly healthy when you use lean ground beef and don’t overcook the meat.

My family loves how the flavors meld together, with the beefy taste of the steak complemented by the slightly sweet gravy. I’ve even started serving this at family gatherings, and it’s always a hit.

It’s perfect for weeknight dinners or special occasions alike. I’ve experimented with different variations over the years, but this basic recipe remains a staple in our household.

One thing I’ve noticed is that the key to success lies in not overmixing the meat – you want to maintain some texture so that each bite feels satisfyingly chunky.

Hamburger Steak and Gravy

Hamburger Steak and Gravy

4.8 from 1513 votes

Hamburger steak and gravy is a hearty, comforting dish made with juicy ground beef patties smothered in a rich, savory gravy. This classic recipe is perfect for a satisfying family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hamburger Steak

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 clove garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp butter
1 small onion, finely chopped
1 clove garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce
salt and pepper to taste

👨‍🍳Directions

1In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, and black pepper.
2Mix gently until just combined.
3Form the mixture into 4 equal patties.
4Place the patties in the refrigerator to chill while you prepare the gravy.
5In a large skillet, melt 2 tablespoons of butter over medium heat.
6Add the chopped onion and minced garlic, sautéing until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
7Stir in the flour to create a roux, cooking for an additional 1-2 minutes until the mixture turns a light golden color.
8Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
9Add the Worcestershire sauce and soy sauce, and bring the mixture to a simmer.
10Reduce the heat to low, and let the gravy thicken for about 5-7 minutes, stirring occasionally.
11Season with salt and pepper to taste.
12In a separate skillet, cook the chilled hamburger patties over medium-high heat for 4-5 minutes on each side, until the patties are browned and cooked through, reaching an internal temperature of 160°F (71°C).
13Remove the patties from the skillet and set them aside.
14Place the cooked hamburger patties into the skillet with the gravy, spooning the gravy over the top of each patty.
15Let the patties simmer in the gravy for an additional 2-3 minutes, allowing the flavors to meld together.
16Serve the hamburger steak and gravy hot, over a bed of mashed potatoes or rice, garnished with chopped parsley if desired.

🔧Equipment

Mixing bowl
Skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can mix in chopped herbs like parsley or thyme into the hamburger patties. To make the dish gluten-free, substitute gluten-free breadcrumbs and ensure the flour used in the gravy is also gluten-free.

Watch Video Of How Hamburger Steak and Gravy Works

This hamburger steak and gravy recipe has become a staple in our household over the years – it’s easy to make, deliciously comforting, and always a crowd-pleaser whether we’re having weeknight dinner or entertaining guests.

One thing that makes this recipe so versatile is its ability to be reheated without losing its flavor or texture – simply reheat in your oven until hot through.

❓ Frequently Asked Questions About Hamburger Steak and Gravy

1. What type of ground beef should I use?

I recommend using 80/20 or 70/30 lean-to-fat ratio ground beef for this recipe. This will give you a good balance between flavor and moisture without making the dish too greasy.

2. Can I use other types of meat instead of beef?

While traditional hamburger steak uses beef, you can also try using ground turkey or pork if you prefer.

3. How do I prevent the meat from becoming too dense?

Avoid overmixing the meat when forming the patties – you want to keep some texture so that each bite feels chunky.

4. What if I don’t have any pan drippings for the gravy?

You can substitute chicken or beef broth as a substitute for pan drippings – just adjust the seasoning accordingly.

5. Can I make this recipe ahead of time?

You can prepare the meat patties and store them in the fridge for up to a day before cooking – just thaw them before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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