roast lamb chops recipe

Written BySheba G Updated On
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The Best roast lamb chops recipe

I’m so excited to share my favorite roast lamb chops recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love.

And this recipe never fails to impress. The flavors are rich and complex, with a beautiful balance of herbs and spices that complement the tender lamb perfectly.

My kids can be picky eaters, but they devour these lamb chops in no time. And let’s be honest, who doesn’t love a good excuse to break out the slow cooker and let the magic happen?

This recipe is perfect for a quick weeknight dinner or for special occasions like holidays and family gatherings. Plus, it’s surprisingly healthy considering how delicious it tastes.

The lamb is a great source of protein and iron, while the herbs add an extra boost of antioxidants and flavor. My family loves it when I serve this dish with roasted vegetables or quinoa for a well-rounded meal.

Roast Lamb Chops with Herbs

4.9 from 1117 votes

Juicy and tender lamb chops roasted to perfection with a fragrant herb crust, served with a side of roasted vegetables. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lamb Chops

8 lamb chops
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

For the Roasted Vegetables

2 cups baby potatoes, halved
1 cup carrots, peeled and cut into chunks
1 cup Brussels sprouts, trimmed and halved
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, dried oregano, salt, and black pepper.
3Add the lamb chops and coat evenly with the herb mixture.
4Place the lamb chops on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
5Place the baking sheet in the preheated oven and roast the lamb chops for 10 minutes.
6After 10 minutes, flip the lamb chops and continue roasting for another 10-15 minutes, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
7The lamb chops should be browned and slightly crispy on the outside.
8While the lamb chops are roasting, prepare the vegetables.
9In a mixing bowl, toss the baby potatoes, carrots, and Brussels sprouts with olive oil, salt, and black pepper.
10Spread the vegetables evenly on a separate baking sheet lined with parchment paper.
11Place the baking sheet with the vegetables in the oven and roast for 20-25 minutes, or until the vegetables are tender and golden brown.
12Stir the vegetables halfway through cooking to ensure even roasting.
13Remove the lamb chops and vegetables from the oven.
14Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.
15Serve the lamb chops with the roasted vegetables on the side.

🔧Equipment

Baking sheet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, marinate the lamb chops in the herb mixture overnight. You can substitute fresh herbs for dried herbs if preferred.

Watch Video Of How Roast Lamb Chops with Herbs Works

This roast lamb chops recipe is always a crowd-pleaser in my household – my family loves it when I serve it for special occasions or just as a comforting weeknight dinner.

One of my favorite things about this recipe is how easily it reheats: simply place the cooked lamb in an airtight container and refrigerate or freeze until ready to reheat – then serve over rice or roasted vegetables.

❓ Frequently Asked Questions About Roast Lamb Chops with Herbs

1. What type of lamb is best for this recipe?

I recommend using boneless lamb chops or tender cuts of lamb such as sirloin or ribeye. If you can’t find boneless lamb chops, you can also use bone-in chops and simply remove the bones before serving.

2. Can I use different herbs than thyme and rosemary?

Of course! While thyme and rosemary are traditional pairings with lamb, feel free to experiment with other herbs like oregano, basil, or even a pinch of cumin.

3. How do I prevent the lamb from drying out?

To prevent overcooking, make sure to not overcook the lamb – aim for medium-rare at most. Also, don’t forget to cover the slow cooker with a lid to trap moisture while it cooks.

4. Can I make this recipe in advance?

You can prepare the marinade ahead of time and store it in the fridge for up to 24 hours before cooking. However, if you’re planning to cook the lamb at a later time, you’ll need to adjust the cooking time accordingly.

5. What’s the best way to serve these lamb chops?

I love serving these lamb chops with roasted vegetables like Brussels sprouts or sweet potatoes – they’re an amazing match made in heaven! You can also serve them with quinoa or couscous for a more substantial meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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