roasted bone in prime rib recipe

Written BySheba G Updated On
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The Best roasted bone in prime rib recipe

I’ve always been a fan of prime rib, and I’m excited to share my favorite roasted bone-in prime rib recipe with you. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re hosting a holiday dinner or just want to impress your family with a special meal, this recipe is sure to please. The key to a great prime rib is the slow roasting process, which allows the meat to tenderize and absorb all the flavors.

My kids love when I serve it with roasted vegetables and creamy mashed potatoes on the side. It’s a hearty and satisfying meal that’s sure to become a new favorite in your household too.

I’ve experimented with different seasonings and cooking techniques over the years, but this recipe remains my go-to for its simplicity and flavor. It’s also relatively easy to make, even for those who are new to cooking.

Just be sure to invest in a good quality prime rib roast, as it makes all the difference in the final result.

Oven Roasted Bone-in Prime Rib

Oven Roasted Bone-in Prime Rib

4.6 from 992 votes

A classic and indulgent bone-in prime rib recipe, roasted to perfection with a rich, savory crust. This dish is perfect for special occasions and holiday gatherings, serving up to 4 people generously.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 1200 kcal

🥘Ingredients

For the Prime Rib

1 bone-in prime rib roast (4-5 lbs)
4 cloves garlic, minced
4 sprigs fresh rosemary
4 sprigs fresh thyme
2 tbsp olive oil
2 tbsp kosher salt
2 tsp black pepper

For the Au Jus

2 cups beef broth
2 tbsp red wine vinegar
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Preheat the oven to 500°F.
2Place the prime rib, fat side up, on a rack in a roasting pan.
3Combine minced garlic, rosemary, and thyme.
4Mix olive oil, salt, and black pepper.
5Rub the herb mixture and oil mixture evenly over the prime rib, ensuring it is well coated.
6Place the roasting pan in the preheated oven.
7Cook the prime rib for 10 minutes at 500°F.
8This initial high heat will create a nice crust.
9Reduce the oven temperature to 325°F and continue roasting for 20-25 minutes.
10The internal temperature should reach 125°F for medium-rare doneness.
11If you prefer a different level of doneness, adjust the cooking time accordingly.
12Use a meat thermometer to check the temperature in the thickest part of the meat.
13Remove the prime rib from the oven and let it rest for 15-20 minutes.
14This allows the juices to redistribute throughout the meat.
15While the meat is resting, prepare the au jus.
16In a small saucepan, combine beef broth and red wine vinegar.
17Bring to a boil over medium heat.
18In a separate small bowl, mix cornstarch and water until smooth.
19Slowly pour the cornstarch mixture into the boiling broth, stirring constantly until the sauce thickens.
20Reduce heat to low and keep warm.
21After resting, carve the prime rib into thick slices against the grain.
22Serve with the au jus on the side.
23The meat should be juicy and tender, with a rich, savory crust.
24Enjoy your perfectly roasted bone-in prime rib.

🔧Equipment

Roasting pan
Meat thermometer
Baking sheet
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 1200 kcal🧈Total Fat: 90g💛Saturated Fat: 35g❤️Cholesterol: 250mg🧂Sodium: 2400mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 75g

📝Notes

Tips: For a more flavorful crust, sear the prime rib on the stovetop in a hot skillet before roasting. Allow the meat to come to room temperature before cooking for more even cooking. You can also add a layer of butter mixed with herbs under the crust for added flavor.

Watch Video Of How Oven Roasted Bone-in Prime Rib Works

This roasted bone-in prime rib recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just want to impress your family with a special meal.

It’s perfect for family gatherings because it serves well as leftovers too.

One of my favorite things about this recipe is that you can store any leftover prime rib in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

❓ Frequently Asked Questions About Oven Roasted Bone-in Prime Rib

Q: What is the best type of prime rib roast to use?

I prefer to use a bone-in prime rib roast because it stays juicy and tender throughout the cooking process. You can also opt for a boneless roast if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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