amazing peach pie recipe

Written BySheba G Updated On
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The Best amazing peach pie recipe

I’m so excited to share this amazing peach pie recipe with you all. This pie is a family favorite, and I’ve been making it for years.

It’s a classic Southern dessert that’s perfect for any occasion, whether it’s a holiday gathering or a everyday treat. The combination of juicy peaches and flaky crust is simply divine.

My kids love helping me in the kitchen, and this recipe is always a hit with them. We make it together as a family, and it’s a great way to spend quality time together.

I’ve also noticed that my family members who are gluten-intolerant can still enjoy this pie by using a gluten-free crust. It’s a wonderful alternative that makes everyone happy.

I’ve experimented with different types of sugar, and I find that using honey adds a richer flavor to the filling. However, feel free to use your preferred sweetener.

The beauty of this recipe lies in its simplicity and versatility. You can adjust the amount of peaches to your liking, and even add other fruits like blueberries or raspberries for added flavor.

Amazing Peach Pie

Amazing Peach Pie

4.7 from 1531 votes

This amazing peach pie recipe features a flaky crust and a sweet, juicy peach filling. It is perfect for summer gatherings and a delightful dessert for any occasion.

Prep Time30 mins
Cook Time60 mins
Resting Time0 mins
Total Time90 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

6-7 ripe peaches, peeled and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp butter, melted

For the Topping

1 tbsp milk
1 tbsp granulated sugar
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large bowl, combine flour, salt, and sugar for the crust.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one of the dough disks to fit a 9-inch pie dish.
7Press the dough into the pie dish, trim the edges, and set aside.
8In a large bowl, combine peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract.
9Mix well until the peaches are evenly coated.
10Transfer the peach mixture to the pie crust, leaving any excess juice in the bowl.
11Drizzle the melted butter over the peaches.
12Roll out the second dough disk to fit the top of the pie.
13Place it over the filling.
14Trim the edges, and crimp to seal.
15Cut slits in the top crust to allow steam to escape.
16In a small bowl, mix milk, sugar, and cinnamon.
17Brush the mixture over the top crust.
18Place the pie on a baking sheet to catch any drips.
19Bake for 15 minutes, then reduce the oven temperature to 375°F (190°C).
20Bake for an additional 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
21If the crust starts to brown too quickly, cover the edges with aluminum foil.
22Let the pie cool on a wire rack for at least 2 hours before serving to allow the filling to set.
23Enjoy your amazing peach pie.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: To peel the peaches easily, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip right off. You can also use a food processor to mix the crust ingredients and a pastry cutter to combine the butter and flour.

Watch Video Of How Amazing Peach Pie Works

This amazing peach pie recipe is always a good idea for any occasion. It is a perfect dessert for family gatherings, holiday celebrations, or just a cozy night at home.

The combination of sweet and tart peaches and a buttery crust makes it a crowd-pleaser that everyone will love. Plus, it is a great way to enjoy the natural sweetness and health benefits of fresh peaches.

Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze individual slices for up to 3 months. To reheat, simply place a slice in the microwave for 20-30 seconds, or warm it in the oven at 350 degrees for 10-15 minutes.

This pie is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on the side. Enjoy this classic dessert with your loved ones and create lasting memories together.

❓ Frequently Asked Questions About Amazing Peach Pie

1. Can I use canned peaches instead of fresh peaches?

While fresh peaches are recommended for the best flavor and texture, you can use canned peaches in a pinch. Just make sure to drain them well and adjust the sugar in the filling accordingly, as canned peaches are often packed in syrup.

2. How do I prevent the crust from getting soggy?

To prevent a soggy crust, you can brush the bottom crust with a thin layer of egg wash before adding the filling. This creates a barrier that helps to keep the moisture from the peaches from seeping into the crust. Additionally, you can sprinkle a small amount of cornstarch or tapioca starch on the bottom crust to absorb any excess moisture.

3. Can I make this pie ahead of time?

Yes, you can definitely make this pie ahead of time. You can prepare the pie up to a day in advance and store it in the refrigerator until ready to bake. Just make sure to let it come to room temperature before baking. If you want to make it even further ahead, you can freeze the unbaked pie and then thaw it overnight in the refrigerator before baking.

4. How do I know when the pie is done baking?

The pie is done baking when the crust is golden brown and the filling is bubbling around the edges. You can also gently shake the pie to see if the filling is set. If it jiggles like Jello, it needs more time. If it is firm, it is ready to come out of the oven.

5. Can I add other fruits to the peach pie?

Yes, you can add other fruits to the peach pie to create a mixed berry peach pie. Some great options include blueberries, raspberries, and blackberries. Just make sure to adjust the sugar and thickening agents in the filling to accommodate the additional fruits.

6. How should I store leftovers?

Leftover peach pie should be stored in an airtight container in the refrigerator. It will keep for up to 5 days. You can also freeze individual slices for up to 3 months. Just make sure to thaw them in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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