roasted brussel sprouts with bacon recipe
The Best roasted brussel sprouts with bacon recipe
I love making roasted brussel sprouts with bacon because it is a simple side dish that always gets eaten up. My kids used to turn their noses up at brussel sprouts, but once I started roasting them with bacon, they could not get enough. The bacon adds a smoky salty flavor that makes the sprouts taste amazing.
This recipe is perfect for a weeknight dinner or a holiday gathering. It takes almost no effort to put together, and the oven does all the work. Brussel sprouts are packed with fiber and vitamins, so I feel good serving them to my family. The bacon adds a little indulgence that makes everyone happy.
I have brought this dish to potlucks and family dinners, and it is always a hit. Even people who say they do not like brussel sprouts end up going back for seconds. It is a reliable recipe that I turn to again and again.
Roasted Brussel Sprouts with Bacon
Crispy roasted brussel sprouts tossed with savory bacon pieces. This easy side dish is perfect for any meal and comes together quickly.
🥘Ingredients
For the Sprouts
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Roasted Brussel Sprouts with Bacon Works
This roasted brussel sprouts with bacon recipe is a reliable side dish that works for any occasion. Whether you are having a quiet dinner at home or hosting a holiday meal, it always delivers. I love that it is simple to make and pleases everyone at the table.
❓ Frequently Asked Questions About Roasted Brussel Sprouts with Bacon
1. Can I use frozen brussel sprouts?
Yes, you can use frozen brussel sprouts. Just thaw them first and pat them dry to remove excess moisture before roasting. They may not get as crispy as fresh ones.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to bring back some crispiness.
3. Can I make this recipe without bacon?
Yes, you can leave out the bacon for a vegetarian version. Add a sprinkle of smoked paprika or a drizzle of maple syrup for extra flavor.
4. Why are my brussel sprouts soggy?
Soggy sprouts usually happen if they are overcrowded on the baking sheet. Make sure they are in a single layer with space between them so they roast instead of steam.
5. Can I add other vegetables?
Absolutely. Try adding diced sweet potatoes, carrots, or red onion to the baking sheet. Just cut them to a similar size so they cook evenly.
