steak and shrimp recipe
The Best steak and shrimp recipe
This recipe is also one of those things that feels like a health-conscious choice without sacrificing taste. The steak is lean when cooked properly, and the shrimp adds a light yet flavorful element that keeps things fresh. I’ve noticed my kids eating more protein without even realizing it—it’s easy to sneak in good nutrition when it’s paired with bright herbs and a simple sauce. Plus, the shrimp brings a gentle sweetness that cuts through the richness of the steak, making every bite feel well-rounded. It’s the kind of dish that makes you feel good about what you’re feeding your family, whether you’re cooking for a quick meal or treating yourself to something special.
Grilled Steak and Garlic Butter Shrimp
A flavorful combination of perfectly cooked steak and succulent shrimp, seasoned with garlic butter and finished with a zesty lemon-dill sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 steaks (1.5 inches thick, 6 oz each, e.g., ribeye or sirloin)
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 1 lb large shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp garlic powder
👨🍳Directions
-
1
Pat the steaks dry with paper towels and season both sides generously with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Let sit at room temperature for 20 minutes. -
2
In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare (adjust time for desired doneness). Remove steaks and set aside. -
3
In the same skillet, add remaining oil if needed. Sauté garlic for 30 seconds until fragrant. Add shrimp and cook for 2-3 minutes per side until pink. Remove shrimp and set aside. -
4
In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, honey, and garlic powder to make the sauce. -
5
In a separate bowl, combine butter, lemon juice, dill, red pepper flakes, and parsley for the garlic butter sauce. -
6
Slice steaks against the grain and arrange on a plate. Spoon the mayonnaise-based sauce over steak. Place shrimp on top and drizzle with garlic butter sauce.
🔧Equipment
- Skillet (cast iron or stainless steel)
- Grill or grill pan
- Mixing bowls
- Knife and cutting board
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, marinate steak in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.
- Use a meat thermometer to ensure steak reaches 130°F (54°C) for medium-rare.
- Adjust red pepper flakes to taste; omit if shrimp are sensitive to spice.
- Serve with a side of grilled asparagus or a fresh salad for a balanced meal.
Watch Video Of How Grilled Steak and Garlic Butter Shrimp Works
❓ Frequently Asked Questions About Grilled Steak and Garlic Butter Shrimp
1. What is the best way to prepare steak for a steak and shrimp stir-fry?
The best way to prepare steak for a steak and shrimp stir-fry is to cut it into thin, even slices (about ½-inch thick) to ensure even cooking. Season generously with salt, pepper, and a mix of spices like garlic powder, onion powder, smoked paprika, or Cajun seasoning. For extra flavor, marinate the steak in a mixture of olive oil, soy sauce, minced garlic, ginger, and a touch of honey or brown sugar for 30 minutes to an hour before cooking. Sear the steak in a hot, well-oiled pan (like cast iron) for 2-3 minutes per side for medium-rare, then remove and let it rest before adding to the stir-fry.
2. How do I avoid overcooking the steak when stir-frying with shrimp?
Overcooking steak and shrimp can be tricky, but you can prevent it by using a high-heat pan and cooking the steak in batches if needed. Start by searing the steak for just 1-2 minutes per side (for medium-rare), then remove it from the pan. Quickly cook the shrimp in the same pan for 2-3 minutes per side—shrimp cooks faster than steak, so monitor them closely. Keep the stir-fry ingredients moving to maintain high heat and prevent steak from sticking or overcooking.
3. What are the best types of steak to use for this dish?
The best cuts for steak and shrimp stir-fry are leaner, yet flavorful, to balance the richness of the shrimp. Good options include flank steak, sirloin, skirt steak, or New York strip. These cuts are thin enough for quick cooking and have good marbling for juiciness. Avoid very fatty cuts like ribeye or New York strip if you want a lighter dish, as they can become greasy when stir-fried.
4. How should I season the shrimp for this recipe?
Shrimp should be seasoned lightly to avoid overpowering the dish. Pat them dry with paper towels to ensure they sear well. Toss them in a mix of salt, pepper, garlic powder, onion powder, and a pinch of red pepper flakes (optional for heat). For extra depth, sprinkle with lemon zest or a touch of smoked paprika. Avoid over-seasoning, as shrimp cook quickly and can become tough if over-salted.
5. What vegetables work best in a steak and shrimp stir-fry, and how do I prepare them?
The best veggies for this dish are fresh, crisp, and slightly charred to add texture and flavor. Good choices include bell peppers (red, green, or yellow), broccoli florets, snap peas, mushrooms, or zucchini. Cut them into bite-sized pieces and blanch them briefly in boiling water for 1-2 minutes to soften slightly (for softer veggies like broccoli or zucchini), then drain and toss in a little oil before stir-frying. For firmer veggies like bell peppers and mushrooms, cook them directly in the pan with the steak and shrimp.
