pioneer woman broccoli and cheese casserole recipe

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pioneer woman broccoli and cheese casserole recipe
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The Best pioneer woman broccoli and cheese casserole recipe

I’ve been making the Pioneer Woman’s broccoli and cheese casserole recipe for years, and it’s still a family favorite. The dish is a classic comfort food that never fails to impress. It’s a simple yet satisfying meal that’s perfect for a weeknight dinner or a special occasion.

The combination of tender broccoli, creamy cheese sauce, and crunchy breadcrumb topping is a match made in heaven. I love how easy it is to make this casserole, as it requires minimal prep work and can be prepared in under 30 minutes. My kids adore this recipe, and they always ask for it when I’m planning what to make for dinner.

I must say, I’m equally fond of this dish, and it’s become a staple in our household. The best part? It’s incredibly easy to customize to your taste preferences.

You can add some diced ham or cooked bacon to give it a smoky flavor or use different types of cheese for an unique twist. The possibilities are endless! The Pioneer Woman’s recipe is a great example of how home cooking can be both nourishing and delicious.

It’s a testament to the power of simple, wholesome ingredients combined with clever cooking techniques. When I serve this casserole at family gatherings or potlucks, everyone raves about it. It’s become a go-to dish in our community, and I’m happy to share the recipe with you so you can experience its magic for yourself.

Pioneer Woman Broccoli and Cheese Casserole Recipe

Pioneer Woman Broccoli and Cheese Casserole Recipe

4.5 from 1071 votes

A comforting and cheesy broccoli casserole that is perfect for a family dinner. This recipe combines tender broccoli with a creamy cheese sauce and a crispy topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broccoli

4 cups broccoli florets
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder

For the Topping

1 cup breadcrumbs
1/2 cup grated parmesan cheese
2 tbsp melted butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large bowl, toss the broccoli florets with olive oil, salt, and black pepper.
3Spread them evenly on a baking sheet and roast for 10-12 minutes, until the broccoli is tender and slightly browned.
4While the broccoli is roasting, prepare the cheese sauce.
5In a saucepan over medium heat, melt the butter.
6Add the flour and whisk continuously for 1-2 minutes, until the mixture turns a light golden color.
7Gradually add the milk, stirring constantly to prevent lumps from forming.
8Cook the sauce for 5-7 minutes, until it thickens and begins to bubble.
9Remove from heat and stir in the cheddar cheese, mozzarella cheese, salt, black pepper, garlic powder, and onion powder.
10Stir until the cheese is fully melted and the sauce is smooth.
11In a separate bowl, combine the breadcrumbs, parmesan cheese, and melted butter.
12Mix until the breadcrumbs are evenly coated.
13Add the roasted broccoli to the cheese sauce and stir until the broccoli is well coated.
14Transfer the broccoli and cheese mixture to a greased baking dish.
15Sprinkle the breadcrumb topping evenly over the top.
16Bake in the preheated oven for 15-20 minutes, until the topping is golden brown and the casserole is bubbly around the edges.
17Remove from the oven and let it rest for 5 minutes before serving.
18This allows the casserole to set and makes it easier to serve.
19Enjoy your Pioneer Woman Broccoli and Cheese Casserole warm.

🔧Equipment

Mixing bowl
Baking dish
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: You can add cooked chicken or bacon to the casserole for extra protein. For a healthier option, use low-fat milk and reduced-fat cheese.

Watch Video Of How Pioneer Woman Broccoli and Cheese Casserole Recipe Works

This casserole recipe is perfect for any occasion, whether you’re hosting a family gathering or just need a comforting meal after a long day. The beauty of this dish lies in its simplicity – it’s easy to prepare, requires minimal ingredients, and can be customized to suit your taste preferences.

My family loves how versatile this recipe is; we often have leftovers that we enjoy throughout the week. When reheating the casserole, simply place it in the oven at 350°F (175°C) for about 20-25 minutes or until heated through.

❓ Frequently Asked Questions About Pioneer Woman Broccoli and Cheese Casserole

Q: What type of cheese should I use in this recipe?

The Pioneer Woman recommends using cheddar cheese, but you can also experiment with other types of cheese like mozzarella or Monterey Jack.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the casserole up to 24 hours in advance and refrigerate it until ready to bake.

Q: How do I prevent the broccoli from becoming overcooked?

To avoid overcooking the broccoli, make sure to steam it until tender but still crisp before adding it to the cheese sauce.

Q: Can I substitute frozen broccoli for fresh?

You can use frozen broccoli as a substitute, but be sure to thaw it first before adding it to the cheese sauce.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re using any type of meat like ham or bacon, be sure to omit it or substitute with a vegetarian alternative.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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