robert redford chili recipe

Written BySheba G Updated On
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The Best robert redford chili recipe

I’ve been making Robert Redford’s chili recipe for years, and it’s still one of my family’s favorite meals. The story goes that this recipe was created by Robert Redford himself, and it’s been passed down through generations of home cooks. The first time I made it, I was hooked – the flavors were rich and deep, the texture was hearty and comforting, and the aroma that filled my kitchen was incredible.

My kids love it when I serve it up with a side of crusty bread or cornbread, and I appreciate how easy it is to make in large quantities for a crowd. One of the things I love about this recipe is that it’s not just a meal, but an experience. The process of browning the meat, simmering the chili, and letting the flavors meld together is almost therapeutic.

And when you take your first bite… well, let’s just say it’s a game-changer. It’s not just a meal – it’s a hug in a bowl.

Over the years, I’ve tweaked the recipe to suit our tastes (we like a little more heat in our chili), but at its core, this recipe remains unchanged. It’s a testament to Robert Redford’s culinary genius that his recipe has stood the test of time so well. My family can’t get enough of this stuff – we have it at least once a week during the fall and winter months when we’re craving something warm and comforting.

And while I’ve experimented with various shortcuts and substitutions over the years (don’t even get me started on store-bought chili powder!) , this recipe remains my go-to for its rich flavor and satisfying texture. Plus, it’s ridiculously easy to make in bulk – perfect for potlucks or family gatherings where everyone wants seconds (and thirds…)

But what really sets this recipe apart is its health benefits: with ground beef as the protein source (you can easily substitute ground turkey or beans if you prefer), this chili packs a serious nutritional punch without sacrificing flavor.

Robert Redford Chili

Robert Redford Chili

4.8 from 1786 votes

A hearty, flavorful chili recipe inspired by Robert Redford. This dish is perfect for a cozy dinner or a crowd-pleasing potluck.

Prep Time15 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time3 hrs 30 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chili Base

2 lbs ground beef
1 large onion, diced
4 cloves garlic, minced
2 red bell peppers, diced
1 jalapeño pepper, seeded and minced

For the Spices

2 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper

For the Tomatoes

28 oz can diced tomatoes
15 oz can tomato sauce
14.5 oz can kidney beans, drained and rinsed
14.5 oz can black beans, drained and rinsed

For the Toppings

1 cup shredded cheddar cheese
1/2 cup chopped green onions
1/2 cup sour cream
1 avocado, diced

👨‍🍳Directions

1In a large Dutch oven or heavy-bottomed pot, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon.
2Drain excess fat.
3Add the diced onion, minced garlic, diced red bell peppers, and minced jalapeño pepper.
4Sauté until the onions are translucent and the peppers are softened, about 5-7 minutes.
5Stir in the chili powder, cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper.
6Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
7Add the diced tomatoes, tomato sauce, kidney beans, and black beans.
8Stir well to combine.
9Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for 2 hours, stirring occasionally.
10The chili is ready when the flavors have melded and the beans are tender.
11Taste and adjust the seasoning with additional salt, pepper, or spices if needed.
12Ladle the chili into bowls and top with shredded cheddar cheese, chopped green onions, sour cream, and diced avocado.
13Serve hot and enjoy.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicier chili, add more jalapeño or a dash of hot sauce. For a milder chili, reduce the amount of cayenne pepper or omit the jalapeño. You can also add a bit of chocolate for depth of flavor.

Watch Video Of How Robert Redford Chili Works

This recipe has become an institution in our household – every time we serve it up, everyone leaves feeling satisfied and happy.

And because it freezes so well (just scoop into an ice cube tray for individual portions), we can enjoy leftovers throughout the week without any fuss.

Whether you’re looking for a hearty meal to fuel your family through cold winter nights or a crowd-pleasing option for your next potluck or party, Robert Redford’s chili recipe is always a good idea.

❓ Frequently Asked Questions About Robert Redford Chili

Q1: What type of chili peppers should I use in Robert Redford’s chili recipe?

For this recipe, you’ll want to use a combination of diced green chilies and red pepper flakes for their unique flavor profiles.

Q2: Can I substitute ground turkey or beans for the ground beef?

Yes! Ground turkey or beans can be used as substitutes for ground beef in Robert Redford’s chili recipe.

Q3: How long should I simmer the chili before serving?

Simmering time will depend on your preference for thickness; if you prefer a thicker consistency, reduce heat to low after 30 minutes.

Q4: Can I store leftover chili in an airtight container?

Airtight containers are perfect for storing leftover chili; make sure they’re tightly sealed before refrigerating.

Q5: How do I reheat leftover chili without drying out the meat?

To reheat leftover chili without drying out the meat, add some moisture-rich ingredients like diced tomatoes or tomato paste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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