rocky road candy recipe

Written BySheba G Updated On
rocky road candy recipe
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The Best rocky road candy recipe

I’ve been making this classic rocky road candy recipe for years, and it’s always a hit with my family. The combination of marshmallows, nuts, and chocolate is a perfect blend of textures and flavors.

My kids love helping me make it, and they can’t get enough of the end result. This recipe is a staple in our household, whether we’re making it for a special occasion or just a quick snack.

I’ve experimented with different types of chocolate and nuts, but the classic combination is still my favorite. One of the best things about this recipe is how easy it is to make – just melt the chocolate, add in the marshmallows and nuts, and stir until everything is well combined.

The end result is a delicious treat that’s perfect for snacking on the go or as a dessert. I’ve even started making it for my kids’ school events – it’s always a crowd-pleaser!

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today. Whether you’re looking for a fun activity to do with your kids or just a delicious treat to enjoy on your own, this rocky road candy recipe is sure to hit the spot.

Rocky Road Candy

Rocky Road Candy

4.5 from 930 votes

A no-bake treat combining chocolate, marshmallows, and nuts for a chewy, crunchy, and creamy texture. This easy candy is perfect for holiday gifting or a quick sweet fix.

Prep Time15 mins
Cook Time5 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Candy

12 oz semi-sweet chocolate chips
1/4 cup unsalted butter
1 tsp vanilla extract
3 cups mini marshmallows
1 cup salted peanuts

👨‍🍳Directions

1Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
Set aside.
2In a large microwave-safe bowl, combine the chocolate chips and butter.
3Microwave in 30-second intervals, stirring after each, until completely melted and smooth, about 1 to 2 minutes total.
4Stir in the vanilla extract until fully incorporated.
5The mixture should be glossy and fluid.
6Fold in the mini marshmallows and salted peanuts gently until evenly coated with chocolate.
7Do not overmix or the marshmallows will melt.
8Transfer the mixture to the prepared pan and spread it evenly using the spatula.
9Press down lightly to compact the candy.
10Refrigerate for at least 2 hours until firm to the touch.
11Once set, lift the candy out using the parchment overhang and cut into 24 squares with a sharp knife.

🔧Equipment

Large microwave-safe bowl
Rubber spatula
8×8-inch baking pan
Parchment paper
Knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 5g❤️Cholesterol: 5mg🧂Sodium: 55mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 4g

📝Notes

Store in an airtight container in the refrigerator for up to 2 weeks. For a nut-free version, replace peanuts with an equal amount of mini pretzels or crispy rice cereal.

Watch Video Of How Rocky Road Candy Works

This rocky road candy recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack for your family.

It’s easy to make, delicious to eat, and can be customized with different types of nuts and chocolate chips.

Plus, it’s perfect for storing in an airtight container in the refrigerator for up to 3 days.

❓ Frequently Asked Questions About Rocky Road Candy

1. What type of chocolate should I use for this recipe?

For this recipe, you can use either milk chocolate chips or semisweet chocolate chips. If you prefer a sweeter flavor, use milk chocolate chips. If you prefer a slightly bitter flavor, use semisweet chocolate chips.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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