salisbury steak original recipe

Written BySheba G Updated On
salisbury steak original recipe
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The Best salisbury steak original recipe

Salisbury steak is a dish that has been a staple in our household for years. It’s a classic American recipe that consists of ground beef and seasonings formed into patties, then served with a rich brown gravy. I love this recipe because it’s so easy to make and can be customized to suit everyone’s taste.

My kids adore it because it’s a fun twist on regular old burgers. We like to serve it with mashed potatoes, green beans, and a side salad for a well-rounded meal. This recipe is perfect for weeknight dinners or special occasions like family gatherings.

The best part is that it’s incredibly healthy, with the ground beef providing protein and the gravy being made with low-sodium broth and Worcestershire sauce. My family loves it when I serve this dish because it’s always a hit. I’ve tried many variations over the years, but the original recipe remains my favorite.

It’s comforting, satisfying, and deliciously flavorful. When I cook this dish, I feel like I’m giving my family the best of me – love, care, and attention to detail. Salisbury steak is one of those dishes that never fails to put a smile on everyone’s face.

It’s a true comfort food classic that will never go out of style.

Salisbury Steak Original Recipe

Salisbury Steak Original Recipe

4.9 from 1764 votes

Salisbury steak is a classic comfort food made with ground beef and a savory gravy. This recipe serves 4 and takes approximately 45 minutes to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 clove garlic, minced
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp butter
1 small onion, finely chopped
1 clove garlic, minced
1 cup beef broth
1 tbsp all-purpose flour
1 tbsp ketchup
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and black pepper.
2Mix well until all ingredients are evenly incorporated.
3Form the mixture into four oval-shaped patties, about 1/2-inch thick.
Set aside.
4In a large skillet, heat butter over medium heat until melted.
5Add the onion and garlic, and sauté until the onion is translucent and the garlic is fragrant, about 3-5 minutes.
6Sprinkle the flour over the onion and garlic mixture, stirring to combine.
7Cook for an additional 1-2 minutes until the flour is lightly browned.
8Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
9Add ketchup, Worcestershire sauce, salt, and black pepper.
10Stir well to combine.
11Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, or until the gravy has thickened slightly.
12Remove the skillet from the heat and set aside.
13In the same skillet used to make the gravy, heat a small amount of oil over medium-high heat.
14Once hot, add the Salisbury steak patties.
15Cook for 4-5 minutes on each side, or until the patties are browned and cooked through, with an internal temperature of 160°F (71°C).
16Remove the patties from the skillet and set aside.
17Pour the gravy over the Salisbury steak patties, ensuring each patty is well-coated.
18Serve immediately, with mashed potatoes or rice if desired.
19Enjoy your homemade Salisbury steak.

🔧Equipment

Mixing bowl
Skillet
Spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat breadcrumbs for a healthier option. You can also add vegetables like mushrooms or bell peppers to the gravy for extra flavor and nutrition.

Watch Video Of How Salisbury Steak Original Recipe Works

I always keep this recipe on hand because it’s so versatile and easy to make. Whether we’re having a family dinner or just need something quick after school, this recipe never fails to deliver.

The best part is that it’s incredibly easy to store – just place the leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months. When reheating, I like to add some extra gravy to give it an extra boost of flavor.

❓ Frequently Asked Questions About Salisbury Steak Original

Q1: What is Salisbury steak?

Salisbury steak is a dish made from ground meat, usually beef, that is formed into patties and cooked in a pan with gravy.

Q2: Is Salisbury steak healthy?

Yes, Salisbury steak can be a relatively healthy option as long as you use lean ground beef and low-sodium gravy.

Q3: Can I make Salisbury steak in advance?

Yes, you can make the patties ahead of time and store them in the refrigerator for up to 24 hours or freeze them for up to 3 months.

Q4: How do I reheat Salisbury steak?

You can reheat Salisbury steak by placing it in the oven at 350°F (175°C) for about 10-15 minutes or by microwaving it for 2-3 minutes.

Q5: Can I substitute the beef with another meat?

Yes, you can substitute the beef with other meats such as turkey or pork. However, keep in mind that the flavor and texture may be slightly different.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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