santa maria style tri tip recipe
The Best santa maria style tri tip recipe
I have been making Santa Maria style tri tip for years and it is one of my favorite recipes. The simple rub of salt, pepper, and garlic creates such a rich flavor that my whole family loves. My kids always ask for it at weekend barbecues because it is so tender and juicy. This recipe is perfect for a summer cookout or a casual dinner any night of the week. Tri tip is a lean cut of beef, so it gives you good protein without too much fat, making it a healthier choice for a hearty meal.
Santa Maria Style Tri Tip
This classic California recipe features a tri tip roast seasoned with a simple dry rub of salt, pepper, and garlic, then grilled over red oak for a smoky flavor. It is served sliced thin against the grain for maximum tenderness.
🥘Ingredients
For the Tri Tip
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Santa Maria Style Tri Tip Works
This Santa Maria style tri tip recipe is always a good idea for any occasion. It is simple to prepare and always impresses guests at family gatherings. I hope you enjoy it as much as my family does.
❓ Frequently Asked Questions About Santa Maria Style Tri Tip
1. What is the best wood for grilling Santa Maria style tri tip?
Red oak is traditional for Santa Maria style barbecue. It gives a mild smoky flavor that does not overpower the beef. If you cannot find red oak, use hickory or mesquite sparingly.
2. How do I know when the tri tip is done?
Use a meat thermometer. For medium rare, cook to an internal temperature of 130 degrees F. Let it rest for 10 minutes, and the temperature will rise to 135 degrees F. For medium, aim for 140 degrees F before resting.
3. Why do I need to slice tri tip against the grain?
Tri tip has a grain that changes direction. Slicing against the grain shortens the muscle fibers, making the meat much more tender. If you slice with the grain, the meat will be tough and chewy.
4. Can I cook tri tip in the oven?
Yes, you can. Preheat your oven to 425 degrees F. Sear the tri tip in a hot skillet first, then roast in the oven until it reaches your desired internal temperature. It will not have the smoky flavor from a grill.
5. What should I serve with Santa Maria style tri tip?
Traditional sides include pinquito beans, grilled vegetables, and fresh salsa. Warm tortillas, guacamole, and pico de gallo are also great choices to make it a full meal.
