oven baked potato slices recipe

The Best oven baked potato slices recipe

I have been making these oven baked potato slices for years and they are always a hit with my family. My kids love them because they get that crispy edge without all the grease from frying. I love them because they are simple, healthy, and perfect for busy weeknights when I need a side dish that just works. These slices come out golden and tender on the inside with a nice crunch on the outside, and they go with almost any main dish like grilled chicken or a juicy steak.

Potatoes are a great source of potassium and vitamin C, especially when you leave the skin on like I do in this recipe. Baking instead of frying cuts down on the oil and fat, so you can feel good about serving these to your family. They are also really versatile you can season them any way you like, from simple salt and pepper to garlic and herbs. This is one of those recipes that I make for Sunday dinners and also for quick lunches during the week, and it never lets me down.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Oven Baked Potato Slices Works

These oven baked potato slices are a simple, healthy side dish that my family asks for again and again. They are perfect for any occasion from a casual weeknight dinner to a holiday gathering with relatives. I hope you give them a try and see how easy and delicious they can be.

❓ Frequently Asked Questions About Oven Baked Potato Slices

1. Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold or red potatoes. Russets give a fluffier inside and crispier outside, but any potato works well. Just keep the slices even in thickness.

2. How do I get the potato slices extra crispy?

Soak the slices in cold water for 30 minutes before baking to remove starch. Dry them thoroughly with a towel, then toss in oil and seasonings. Also make sure they are in a single layer on the baking sheet.

3. Can I add other seasonings or herbs?

Absolutely. Try rosemary, thyme, onion powder, or chili powder. Parmesan cheese sprinkled on top in the last 5 minutes of baking is also great.

4. How do I store leftovers and reheat them?

Store leftover slices in an airtight container in the fridge for up to 3 days. Reheat in the oven at 400 degrees Fahrenheit for 5 to 7 minutes to bring back the crispiness.

5. Can I make these potato slices ahead of time?

You can slice and season the potatoes a few hours ahead and keep them in the fridge. Bake them just before serving for the best texture.