sausage and bell pepper pasta recipe

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The Best sausage and bell pepper pasta recipe
Sausage and Bell Pepper Pasta
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sausage and Bell Pepper Pasta Works
❓ Frequently Asked Questions About Sausage and Bell Pepper Pasta

The Best sausage and bell pepper pasta recipe

I have been making this sausage and bell pepper pasta for years and it is one of those meals that just works every time. The combination of savory sausage with sweet bell peppers creates a rich and satisfying sauce that coats every strand of pasta. My kids love it because it is familiar and hearty, and I love it because it comes together in one pan with minimal fuss.

This recipe is perfect for busy weeknights when you need to get dinner on the table fast, but it is also fancy enough to serve to guests. The bell peppers add a good dose of vitamin C and fiber, while the sausage provides protein to keep everyone full. You can use any type of pasta you have on hand, and it reheats beautifully for lunch the next day.

I always keep Italian sausage and bell peppers in my kitchen because they are so versatile. This pasta dish has become a regular request in my house, and I am happy to share it with you today.

Sausage and Bell Pepper Pasta

4.8 from 1471 votes

A hearty one-pan pasta dish with Italian sausage, colorful bell peppers, and a light tomato sauce. This recipe is quick to make and packed with flavor, perfect for a family dinner.

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Prep Time10 mins

Cook Time25 mins

Resting Time0 mins

Total Time35 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

12 oz pasta (penne or rigatoni)

1 tbsp olive oil

For the Sausage and Peppers

1 lb Italian sausage (mild or spicy), casings removed

2 bell peppers (any color), sliced

1 onion, sliced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes

1/2 cup chicken broth

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Cook the pasta in a large pot of salted water until al dente according to package directions. Reserve 1/2 cup of pasta water before draining.

2While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.

3Add the sliced bell peppers and onion to the skillet. Cook, stirring occasionally, until softened, about 5 minutes.

4Stir in the minced garlic, oregano, and red pepper flakes if using. Cook for 1 minute until fragrant.

5Pour in the diced tomatoes and chicken broth. Bring to a simmer and cook for 5 minutes, letting the sauce thicken slightly.

6Add the drained pasta to the skillet with the sauce. Toss to combine, adding a splash of reserved pasta water if needed to loosen the sauce.

7Season with salt and pepper to taste. Serve hot, topped with fresh parsley and grated Parmesan cheese.

🔧Equipment

Large skillet or Dutch oven

Pot for boiling pasta

Colander

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 850mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 22g

📝Notes

Tips: You can use turkey sausage for a lighter version. For a vegetarian option, substitute the sausage with plant-based crumbles and use vegetable broth.

Watch Video Of How Sausage and Bell Pepper Pasta Works

This sausage and bell pepper pasta is a reliable recipe that I turn to again and again. It is simple enough for a weeknight but feels special enough for a Sunday dinner with family. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Sausage and Bell Pepper Pasta

1. Can I use a different type of sausage?

Yes, you can use any sausage you like. Sweet or hot Italian sausage works well, and chicken or turkey sausage are good lighter options. Just remove the casings before cooking.

2. Can I make this recipe gluten-free?

Absolutely. Simply use your favorite gluten-free pasta and check that the sausage and broth are gluten-free. The rest of the ingredients are naturally gluten-free.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave with a splash of water or broth to loosen the sauce.

4. Can I add other vegetables?

Yes, this recipe is very flexible. Mushrooms, zucchini, or spinach would all be great additions. Add them when you cook the peppers and onions.

5. What type of pasta is best for this dish?

Short pasta shapes like penne, rigatoni, or fusilli work best because they hold the chunky sauce well. You can also use spaghetti or fettuccine if that is what you have.

sausage and bell pepper pasta recipe

The Best sausage and bell pepper pasta recipe

Sausage and Bell Pepper Pasta