sausage and gnocchi recipe

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sausage and gnocchi recipe
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The Best sausage and gnocchi recipe

I’m so excited to share with you one of my family’s favorite recipes: Sausage and Gnocchi. This hearty dish is a staple in our household, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for any occasion.

Whether we’re looking for a quick weeknight dinner or a special treat on the weekends, sausage and gnocchi always hits the spot. I remember my kids begging for this recipe when they were younger, and now they’re grown and still ask for it when they come home.

It’s just that good! The best part?

It’s incredibly versatile – you can serve it as a main course, add some veggies for a lighter option, or use it as a base for a fun soup or casserole. My family loves this recipe because it’s easy to customize to our tastes.

We like to add different types of sausage, various cheeses, and plenty of garlic for an extra kick. It’s the perfect comfort food that never fails to put smiles on our faces.

Sausage and Gnocchi Skillet

Sausage and Gnocchi Skillet

4.7 from 1125 votes

A quick and hearty one-pan meal featuring crispy Italian sausage and pillowy potato gnocchi, all tossed in a rich tomato cream sauce. This comforting dish comes together in under 30 minutes, making it perfect for busy weeknights.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Skillet

1 lb mild or spicy Italian sausage, casings removed
1 tbsp olive oil
1 small yellow onion, diced
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, undrained
1/2 cup heavy cream
1/4 cup chicken broth
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
Salt and black pepper to taste
1 (16 oz) package potato gnocchi
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add the sausage and cook, breaking it into crumbles with a wooden spoon, until browned and cooked through, about 5 to 7 minutes.
3Use a slotted spoon to transfer the sausage to a plate, leaving the drippings in the skillet.
4Reduce heat to medium and add the diced onion to the skillet.
5Cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
6Add the minced garlic and cook for 30 seconds until fragrant.
7Pour in the diced tomatoes with their juices, heavy cream, chicken broth, dried basil, and red pepper flakes if using.
8Stir well to combine, then season with salt and pepper.
9Bring the sauce to a gentle simmer over medium heat.
10Add the uncooked gnocchi directly to the skillet, stirring gently to coat them in the sauce.
11Cover the skillet and cook for 5 minutes, then uncover and continue cooking for 2 to 3 minutes more, until the gnocchi are tender and have absorbed some of the sauce.
12Return the cooked sausage to the skillet and stir in the grated Parmesan cheese.
13Cook for 1 minute until the cheese is melted and the sausage is heated through.
14Taste and adjust seasoning if needed.
15Remove the skillet from heat.
16Garnish with fresh parsley and serve immediately.

🔧Equipment

Large skillet (12-inch)
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also use chicken or turkey sausage to reduce fat. If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes before adding the gnocchi.

Watch Video Of How Sausage and Gnocchi Skillet Works

For storing leftovers, let the dish cool completely before transferring to an airtight container. It will keep in the fridge for up to three days. To reheat, place the gnocchi and sausage in a skillet over medium heat with a splash of chicken broth or water.

Stir occasionally until warmed through, which takes about five minutes. You can also reheat in the microwave in one-minute intervals, stirring between each. For serving ideas, this dish pairs well with a simple green salad and crusty bread.

I like to garnish with fresh parsley and grated Parmesan for extra flavor. It also works as a hearty side for grilled meats or as a main course on its own. This recipe is always a good idea for any occasion, from weeknight dinners to family gatherings.

It is reliable, delicious, and sure to please everyone at the table.

❓ Frequently Asked Questions About Sausage and Gnocchi Skillet

Q1: What type of sausage is best for this recipe?

In this recipe, I recommend using sweet Italian sausage or Chorizo for the best flavor. You can also experiment with other types of sausage if you prefer a milder or spicier taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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