penne alla vodka with chicken recipe
The Best penne alla vodka with chicken recipe
I’ve always been a huge fan of Italian cuisine, and one dish that never fails to impress is penne alla vodka with chicken. It’s a classic recipe that’s easy to make and always a crowd-pleaser.
I first tried it at a family gathering, and since then, it’s been a staple in our household. The creamy sauce, the tender chicken, and the perfectly cooked penne pasta all come together to create a dish that’s both comforting and satisfying.
My kids love it when I serve it for dinner, and my husband always asks for seconds. It’s also a great recipe for when we have company over, as it’s easy to make in large quantities and looks impressive on the table.
As an added bonus, penne alla vodka with chicken is also a relatively healthy option compared to other pasta dishes. The vodka sauce is low in calories and fat, and the chicken adds protein to make it a well-rounded meal.
Plus, you can easily customize the recipe by adding your favorite vegetables or spices. I like to add some sautéed spinach or bell peppers to give it an extra boost of nutrients.
Penne alla Vodka with Chicken
This creamy and flavorful pasta dish combines tender chicken with a rich tomato-vodka sauce. The vodka enhances the tomato flavor without adding an alcoholic taste, creating a balanced and satisfying meal.
🥘Ingredients
For the Chicken
For the Sauce
For the Pasta
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Penne alla Vodka with Chicken Works
This penne alla vodka with chicken is the recipe I keep coming back to when I need something that feels special but does not take over my whole evening.
It feeds a crowd, holds up on a buffet table, and the creamy tomato sauce pleases both the picky kids and the adults who want something a little more interesting.
Whether it is a Sunday dinner or a graduation party, I know I can put this on the table and everyone leaves happy.
❓ Frequently Asked Questions About Penne alla Vodka with Chicken
Q: What is penne alla vodka with chicken?
Penne alla vodka with chicken is a classic Italian recipe that combines penne pasta with a creamy vodka sauce and tender chicken. The dish originated in Italy, where it was traditionally made with guanciale (cured pork jowl) or pancetta. However, modern recipes often substitute these meats with chicken for a leaner alternative.
Q: What are the ingredients needed for this recipe?
You’ll need some basic pantry staples such as olive oil, garlic, onion, flour, salt, and pepper. For the vodka sauce, you’ll need vodka (of course!), heavy cream, grated Parmesan cheese, and dried basil. For the chicken, you’ll need boneless skinless chicken breasts and some olive oil for cooking.
Q: How do you make the vodka sauce?
To make the vodka sauce, simply sauté some garlic and onion in olive oil until softened. Then add in the vodka and let it simmer until reduced by half. Stir in some heavy cream and grated Parmesan cheese until smooth. Season with salt and pepper to taste.
Q: Can I substitute the chicken with other proteins?
Sure! You can use turkey meatballs or even vegetarian options like portobello mushrooms or eggplant slices if you prefer.
Q: How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Simply reheat with some additional cream if desired.
