sausage and peppers and pasta recipe

Written BySheba G Updated On
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The Best sausage and peppers and pasta recipe

I love making sausage and peppers and pasta for my family. It is one of those meals that everyone actually agrees on, which is a rare thing in my house. The combination of savory sausage, sweet bell peppers, and tender pasta is just so satisfying. I like that it comes together quickly on a busy weeknight, but it also feels special enough to serve when we have guests over. Plus, using turkey sausage and loading up on peppers adds some good protein and vitamins, so I feel a little better about serving a big bowl of pasta.

One Pot Sausage and Peppers Pasta

4.5 from 1444 votes

A simple and hearty one pot meal with Italian sausage, bell peppers, onions, and pasta in a light tomato sauce. This recipe is perfect for a busy weeknight dinner and comes together in under 45 minutes.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 lb Italian sausage (mild or hot, casings removed)
1 tbsp olive oil
1 large yellow onion, sliced
3 bell peppers (any color), sliced
4 cloves garlic, minced
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
1 (28 oz) can crushed tomatoes
4 cups chicken broth
1 lb dried pasta (like penne or rigatoni)
Salt and black pepper to taste
Fresh parsley for garnish
Grated Parmesan cheese for serving

👨‍🍳Directions

1Heat olive oil in a large Dutch oven over medium high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned, about 5 to 7 minutes. Remove the sausage with a slotted spoon and set aside.
2Add the sliced onion and bell peppers to the pot. Cook, stirring occasionally, until softened, about 5 minutes. Add the minced garlic, oregano, and red pepper flakes, and cook for 1 minute more.
3Pour in the crushed tomatoes and chicken broth. Stir to combine and bring to a simmer.
4Add the dried pasta and the cooked sausage back into the pot. Stir well. Bring to a boil, then reduce the heat to a simmer. Cover and cook, stirring occasionally, until the pasta is tender and has absorbed most of the liquid, about 12 to 15 minutes.
5Taste and season with salt and pepper as needed. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

🔧Equipment

Large Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 850mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 20g

📝Notes

For a lighter version, use turkey or chicken Italian sausage. You can also add a cup of spinach or kale at the end for extra greens.

Watch Video Of How One Pot Sausage and Peppers Pasta Works

This sausage and peppers pasta recipe is always a good idea. It is a reliable, filling meal that works for a casual family dinner or a potluck with friends. I hope you give it a try and your family loves it as much as mine does.

❓ Frequently Asked Questions About One Pot Sausage and Peppers Pasta

1. Can I use a different type of pasta?

Absolutely. Any short pasta like penne, rigatoni, fusilli, or even spaghetti works well. Just adjust the cooking time based on the pasta shape and check for doneness.

2. Can I make this recipe ahead of time?

Yes, you can make it ahead. The pasta will absorb more liquid as it sits, so you may need to add a splash of broth or water when reheating to loosen it up.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a pot on the stove or in the microwave.

4. Can I freeze this dish?

Yes, you can freeze it. Let it cool completely, then transfer to a freezer safe container. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What can I serve with this pasta?

A simple green salad with a vinaigrette and some crusty bread are great sides. It is a complete meal on its own, though.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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