sausage and red cabbage recipe

Written BySheba G Updated On
sausage and red cabbage recipe
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The Best sausage and red cabbage recipe

I love the hearty and comforting flavors of a good sausage and red cabbage recipe. It reminds me of traditional German cuisine.

My family loves it when I make this for dinner. My kids love the sweet and tangy flavors of the red cabbage combined with the savory sausage.

Red cabbage is not only delicious but also packed with vitamins and antioxidants. For me, this dish is a perfect blend of simple ingredients that come together to create a satisfying meal.

It is a great choice for a cozy family dinner or even a casual get-together with friends. The recipe is versatile and can be customized to suit different tastes.

For instance, you can add apples for a touch of sweetness or use a different type of sausage for variety. The key to making this dish is to cook the sausage until it is nicely browned and the red cabbage until it is tender and slightly caramelized.

This dish is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. It’s a crowd-pleaser that everyone will enjoy.

Sausage and Red Cabbage Recipe

Sausage and Red Cabbage Recipe

4.9 from 1728 votes

This classic dish features savory sausage and tangy red cabbage, cooked together for a hearty and comforting meal. The combination of flavors and textures makes it a favorite for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 sausages (your choice of type)
1 small red cabbage, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp brown sugar
1 tsp caraway seeds
1 tsp salt
1/2 tsp black pepper
1/2 cup water or chicken broth

👨‍🍳Directions

1Heat 1 tbsp of olive oil in a large skillet over medium heat.
2Add the sausages and cook until browned on all sides, about 5-7 minutes.
3Remove the sausages from the skillet and set aside.
4In the same skillet, add the remaining 1 tbsp of olive oil.
5Add the sliced onion and cook until softened and translucent, about 3-4 minutes.
6Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
7Add the sliced red cabbage to the skillet.
8Stir in the apple cider vinegar, brown sugar, caraway seeds, salt, and black pepper.
9Pour in the water or chicken broth.
10Reduce the heat to medium-low, cover the skillet, and let it simmer for about 15-20 minutes, or until the cabbage is tender and slightly caramelized.
11Stir occasionally to prevent sticking.
12Return the cooked sausages to the skillet, nestling them among the cabbage.
13Cover and cook for an additional 5-7 minutes, allowing the flavors to meld together.
14If the mixture becomes too dry, add a little more water or broth.
15Serve hot and enjoy.

🔧Equipment

Large skillet
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 18g

📝Notes

Tips: You can add sliced apples to the cabbage mixture for extra sweetness. For a spicier kick, use smoked sausage.

This sausage and red cabbage recipe is a classic for a reason. It’s easy to make, delicious, and versatile.

You can serve it for a cozy family dinner or a special gathering. Leftovers can be easily reheated and enjoyed for days.

It’s a great option for meal prep or a quick weeknight dinner. Adding apples or different types of sausage can give it a new twist every time you make it.

It’s a dish that brings comfort and warmth to any table and is always a good idea for any occasion, whether it’s a family gathering or a casual get-together. The combination of flavors and textures makes it a crowd-pleaser that everyone will enjoy.

❓ Frequently Asked Questions About Sausage and Red Cabbage

Can I use a different type of cabbage?

While red cabbage is traditional, you can use green cabbage if that’s what you have on hand. Green cabbage will have a slightly different flavor and color, but it will still be delicious.

Can I make this dish in advance?

Yes, this dish can be made in advance and reheated. Store it in the refrigerator for up to 3 days. When reheating, add a little water or broth to prevent it from drying out.

Can I cook this in the oven?

This recipe is designed for stovetop cooking, but you can adapt it for the oven. Cook the sausages in the oven and then finish the dish in a baking dish.

Can I freeze this dish?

This dish can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating.

What can I serve with this dish?

This dish pairs well with mashed potatoes, roasted vegetables, or a simple side salad. For a heartier meal, serve it with crusty bread to soak up the juices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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