oreo lasagna recipe
The Best oreo lasagna recipe
My kids adore it because it’s like a sweet-and-savory surprise in every bite—those Oreos add a little chewy sweetness that balances the rich lasagna layers perfectly. It’s also surprisingly easy to customize, whether you swap in extra veggies for a lighter version or add a sprinkle of Parmesan for extra depth. And honestly? It’s a great way to sneak in a little extra nutrition without anyone even realizing it—layered with spinach or zucchini, it feels indulgent but actually gives you a boost of vitamins. Plus, it’s foolproof, so even if you’re not the best with pasta, you’ll still come out with something delicious. It’s the kind of recipe that makes you feel like you’re doing something special, even if it’s just for regular family dinners.
Crispy Oreo Lasagna with Creamy Garlic Sauce
A fun twist on classic lasagna, this recipe layers crushed Oreo cookies between rich tomato sauce and melted cheese for a sweet-and-savory twist that kids and adults will love. This recipe is a must-try for any occasion.
🥘Ingredients
- 12 Oreo cookies (about 24 squares)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup tomato sauce
- 2 cloves garlic, minced
- ½ cup heavy cream
- 1 tbsp butter
- Salt and pepper to taste
- 12 lasagna noodles (oven-ready)
- 1 cup ricotta cheese
- 1 egg
- 1 cup shredded mozzarella cheese
👨🍳Directions
-
1
Preheat oven to 375°F. Crush 12 Oreo cookies into fine crumbs in a bowl. -
2
In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in tomato sauce, heavy cream, salt, and pepper. Simmer for 5 minutes until slightly thickened. -
3
In a bowl, mix ricotta with an egg, salt, and pepper. Spread a thin layer of ricotta mixture over the bottom of a 9×13-inch lasagna pan. -
4
Arrange 4 lasagna noodles in a single layer, slightly overlapping, in the pan. Pour half the garlic sauce over the noodles. -
5
Sprinkle half the Oreo crumbs and half the mozzarella cheese over the noodles. Repeat with another layer of noodles, sauce, and remaining Oreo crumbs and cheese. -
6
Bake uncovered for 25 minutes, until the top is golden. Let rest for 10 minutes before slicing.
🔧Equipment
- Mixing bowls
- Knife and cutting board
- Oven
- Lasagna pan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Oreo Lasagna with Creamy Garlic Sauce Works
❓ Frequently Asked Questions About Crispy Oreo Lasagna with Creamy Garlic Sauce
How do I adjust the recipe for a gluten-free lasagna?
You can use gluten-free lasagna noodles instead of traditional ones, but keep in mind that texture may differ slightly. The filling and cheese layer will still work the same way, though you might want to add a sprinkle of extra cheese on top to compensate for the lack of binding from the noodles. Always check the packaging for specific instructions, as some brands recommend pre-cooking or soaking the noodles.
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Can I substitute the cream cheese in the filling for another type of cheese?
Yes, you can replace the cream cheese with a mix of ricotta cheese and a bit of sour cream or Greek yogurt for a similar texture. For a richer flavor, you could also use a blend of cream cheese and mozzarella, but ensure the total amount of cheese matches the recipe’s requirements. If using a dairy-free alternative, you’ll need to adjust the consistency of the filling to avoid a watery texture.
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How long should I bake the lasagna until it’s perfectly cooked?
For a classic Oreo lasagna, bake until the top is golden brown and the center reaches an internal temperature of 160°F (71°C) when using a meat sauce. This usually takes about 30–40 minutes at 375°F (190°C). If you’re using a pre-made lasagna noodle, check the package for specific instructions, as they may require slightly less time.
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Can I make this lasagna ahead of time and reheat it later?
Absolutely! Assemble the lasagna, cover it loosely with foil, and refrigerate for up to 24 hours. When ready to bake, preheat the oven to 375°F (190°C) and bake as directed. To reheat leftovers, cover with foil and warm in the oven at 350°F (175°C) for about 20–25 minutes, or until heated through. This keeps the layers intact and prevents drying out.
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What if I don’t have Oreo cookies available for the topping?
If you’re unable to find Oreo cookies, you can use crushed graham crackers, digestive biscuits, or even a mix of crushed chocolate cookies (like Snickers or Milky Way) for a similar crunchy topping. For extra flavor, lightly toast the crushed cookies before layering. The key is to keep the texture light and crumbly to mimic the Oreo effect.
