sausage egg and hashbrown breakfast casserole recipe

Written BySheba G Updated On
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The Best sausage egg and hashbrown breakfast casserole recipe

I’ve been making this sausage egg and hashbrown breakfast casserole recipe for years, and it’s always a hit with my family. The dish originated in the Southern United States, where it’s a staple at family gatherings and holiday meals.

I love how the crispy hashbrowns and savory sausage come together with the eggs to create a hearty breakfast that’s perfect for any occasion. My kids especially love it when I serve it on the weekends, and it’s become a regular in our household.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills. One of the reasons I appreciate this recipe is that it’s a great way to use up leftover ingredients like cooked sausage and shredded cheese.

Plus, it’s an excellent way to get my kids to eat more vegetables, as the hashbrowns add a nice crunch and flavor without overpowering the other ingredients. The original recipe calls for canned biscuits, but I prefer to use homemade biscuits or even croissant dough for a more decadent treat.

Regardless of the biscuit choice, this casserole is sure to become a staple in your household just like it has in mine.

Sausage Egg and Hashbrown Breakfast Casserole

4.6 from 1551 votes

A hearty breakfast casserole packed with sausage, eggs, and hashbrowns. Perfect for a filling morning meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 lb breakfast sausage
12 large eggs
1 bag frozen hashbrowns
1 cup shredded cheddar cheese
1/2 cup milk
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Topping

1/2 cup breadcrumbs
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13 inch baking dish and set aside.
3In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through, about 5-7 minutes.
4Break up the sausage into small pieces as it cooks.
5Transfer the cooked sausage to a paper towel-lined plate to drain excess fat.
6In a large mixing bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until well combined.
7Add the cooked sausage and frozen hashbrowns to the egg mixture, stirring to combine.
8Pour the mixture into the prepared baking dish and spread evenly.
9Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
10Cover the baking dish with aluminum foil and bake for 20 minutes.
11Remove the foil and continue baking for an additional 10 minutes, or until the top is golden brown and the edges are bubbly.
12The casserole is done when a knife inserted into the center comes out clean.
13While the casserole is baking, mix the breadcrumbs and olive oil in a small bowl.
14After removing the casserole from the oven, sprinkle the breadcrumb mixture evenly over the top.
15Return the casserole to the oven and bake for an additional 5 minutes, or until the breadcrumbs are golden brown.
16Remove the casserole from the oven and let it rest for 5 minutes before serving.
17This allows the casserole to set and makes it easier to serve.
18Cut into squares and serve warm.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 11g❤️Cholesterol: 245mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 20g

📝Notes

Tips: For a spicier casserole, add diced jalapeños or hot sauce to the egg mixture. You can also add your favorite vegetables, such as bell peppers or onions, to the casserole for extra flavor and nutrition.

Watch Video Of How Sausage Egg and Hashbrown Breakfast Casserole Works

This sausage egg and hashbrown breakfast casserole recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something quick and easy on weekdays.

It works well for both big crowds and small families alike because of its generous serving size and versatility with different ingredients.

One thing I love about this recipe is how adaptable it is – whether you prefer sweet or hot sausage, using different types of cheese or even substituting the hashbrowns with regular potatoes will still yield delicious results.

❓ Frequently Asked Questions About Sausage Egg and Hashbrown Breakfast Casserole

What type of sausage should I use in this recipe?

You can use either sweet or hot sausage depending on your preference. Sweet sausage has a milder flavor and pairs well with the eggs and hashbrowns, while hot sausage adds a spicy kick that’s perfect for those who like a little heat.

Can I substitute the hashbrowns with regular potatoes?

While you can use regular potatoes in place of hashbrowns, keep in mind that they won’t have the same crispy texture. If you do choose to use regular potatoes, make sure to slice them thinly so they cook evenly.

How do I reheat this casserole if I’m not serving it immediately?

You can reheat this casserole in the oven by wrapping it tightly in foil and baking at 350°F (175°C) for 20-25 minutes or until warm throughout. Alternatively, you can reheat individual servings in the microwave for 30-60 seconds or until warmed through.

Can I make this recipe ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and refrigerate it overnight before baking as directed.

Is this recipe suitable for vegetarians?

Unfortunately, no – this recipe contains sausage which is not vegetarian-friendly. However, you can easily substitute the sausage with roasted vegetables like mushrooms or bell peppers for a vegetarian option.

How do I store leftovers from this casserole?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat as directed above.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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