sausage gravy and biscuit casserole recipe

Written BySheba G Updated On
sausage gravy and biscuit casserole recipe
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The Best sausage gravy and biscuit casserole recipe

I’m so excited to share this recipe with you all, as it’s a family favorite that never fails to impress. Sausage gravy and biscuit casserole is a dish that’s deeply rooted in Southern cuisine, where hearty breakfasts and comforting meals are the norm.

This casserole is a perfect representation of that, with its rich, savory flavors and satisfying textures. Whether you’re serving it at a holiday gathering or just a regular Tuesday night, this recipe is sure to become a staple in your household.

As a busy mom, I appreciate how easy it is to throw together and customize to suit my family’s tastes. My kids love helping me assemble the layers, and my husband always requests it for special occasions.

I’ve even been known to whip up a batch for a quick weeknight dinner when I’m short on time. The best part?

It’s surprisingly healthy, considering all the wholesome ingredients we use. With sausage made from grass-fed beef and biscuits from scratch using whole wheat flour, we can feel good about what we’re putting in our bodies.

Of course, no Southern breakfast would be complete without some crispy biscuits on the side – but that’s a story for another time! For now, let’s get started on this delicious recipe.

Sausage Gravy and Biscuit Casserole

Sausage Gravy and Biscuit Casserole

4.8 from 563 votes

A comforting and hearty dish featuring savory sausage gravy and fluffy biscuits, baked together in a delicious casserole. Perfect for a satisfying breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cold unsalted butter, cubed
1 cup buttermilk

For the Sausage Gravy

1 pound ground sausage
1 medium onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
3 cups whole milk
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
3Add the cubed cold butter and mix until the mixture resembles coarse crumbs.
4Stir in the buttermilk until a dough forms.
Set aside.
5In a large skillet, cook the ground sausage over medium heat until browned and cooked through, about 5-7 minutes.
6Drain excess fat.
7Add the chopped onion and minced garlic to the skillet and cook until the onions are translucent, about 3-5 minutes.
8Stir in the flour to the sausage mixture and cook for 1-2 minutes, stirring constantly.
9Gradually whisk in the milk, ensuring there are no lumps.
10Cook the gravy over medium heat until it thickens, about 5-7 minutes.
11Season with salt and pepper to taste.
12Transfer the sausage gravy to a 9×13-inch baking dish.
13Roll out the biscuit dough on a floured surface and cut into rounds.
14Arrange the biscuit rounds on top of the sausage gravy, ensuring they are evenly spaced.
15Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the gravy is bubbling around the edges.
16Remove from the oven and let it rest for a few minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
Whisk
9×13-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Sausage Gravy and Biscuit Casserole Works

This sausage gravy and biscuit casserole is truly a crowd-pleaser – whether you’re hosting a holiday dinner party or just need a comforting meal after a long day.

One of my favorite things about this recipe is how versatile it is: serve it hot out of the oven with some scrambled eggs or hash browns on the side for a satisfying breakfast; or enjoy it as an easy weeknight dinner with some steamed vegetables on the side.

❓ Frequently Asked Questions About Sausage Gravy and Biscuit Casserole

1. What type of sausage is best for this recipe?

For this sausage gravy and biscuit casserole recipe, you’ll want to use a good-quality breakfast sausage made from pork or beef. Look for one that’s low-sodium and made without any added nitrates or nitrites. Some popular brands include Jimmy Dean or Bob Evans.

2. Can I use leftover biscuits for this recipe?

While you can certainly use leftover biscuits if you have them on hand, it’s best to use fresh ones for this recipe. Stale biscuits can become dry and crumbly when baked in the casserole.

3. How do I make sure my biscuits stay fluffy?

To keep your biscuits light and fluffy, be sure to don’t overmix the dough when you’re making them from scratch. Also, try not to overbake them – you want them to be lightly golden brown on top.

4. Can I substitute the heavy cream with something else?

If you’re watching your calories or prefer a lighter version of this recipe, you can substitute the heavy cream with half-and-half or even regular milk. However, keep in mind that the sauce won’t be as rich and creamy.

5. Why do I need to let the casserole rest before serving?

This step may seem unnecessary, but trust me – letting the casserole rest for at least 10-15 minutes before serving allows the flavors to meld together and the biscuits to absorb all that delicious gravy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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