sausage queso dip recipe

Written BySheba G Updated On
sausage queso dip recipe
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The Best sausage queso dip recipe

I’ve always been a fan of hearty, comforting dips that bring people together. Sausage queso dip is one of my go-to recipes for family gatherings and potlucks. It’s easy to make, packed with flavor, and can be customized to suit any taste.

I first discovered this recipe at a friend’s holiday party, and it’s been a staple in our household ever since. The combination of savory sausage, gooey cheese, and crunchy veggies is a match made in heaven. Plus, it’s ridiculously easy to make – just throw all the ingredients in a slow cooker or Dutch oven and let the magic happen!

My kids love helping me assemble the dip, and it’s always a hit at parties. Whether you’re looking for a quick snack or a show-stopping appetizer for your next gathering, this sausage queso dip recipe is sure to please. I’ve made it countless times for family movie nights, game-day gatherings, and even as a healthy-ish alternative to store-bought snacks.

And the best part? It’s ridiculously versatile – serve it with tortilla chips, pita bread, or even veggies for a healthier twist. My kids ask for it every week, and I’m happy to oblige because it’s just that good.

So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

Sausage Queso Dip

Sausage Queso Dip

4.6 from 1274 votes

A creamy, cheesy dip loaded with savory sausage and melted Velveeta. Perfect for parties, game days, or any gathering where you need a warm, crowd-pleasing appetizer.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dip

1 pound ground pork sausage
1 tablespoon butter
1/2 cup diced yellow onion
2 cloves garlic, minced
1 (10-ounce) can diced tomatoes with green chilies, undrained
1 pound Velveeta cheese, cubed
1 cup shredded sharp cheddar cheese
1/2 cup milk
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add the ground pork sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 6 to 8 minutes.
3Use a slotted spoon to transfer the cooked sausage to a plate and set aside.
4Reduce the heat to medium and add the butter to the same skillet.
5Once melted, add the diced onion and cook until softened and translucent, about 3 to 4 minutes.
6Add the minced garlic and cook for 30 seconds until fragrant.
7Pour in the undrained diced tomatoes with green chilies and stir to combine.
8Cook for 2 minutes, allowing the mixture to simmer and reduce slightly.
9Add the cubed Velveeta cheese, shredded cheddar cheese, milk, cumin, and cayenne pepper if using.
10Stir continuously over medium-low heat until all the cheese is fully melted and the dip is smooth and creamy, about 5 to 7 minutes.
11Do not let it boil.
12Return the cooked sausage to the pot and stir until well combined.
13Cook for an additional 2 minutes until the dip is hot and bubbly.
14Transfer to a serving bowl and serve warm with tortilla chips or crusty bread.

🔧Equipment

Large skillet
Wooden spoon or spatula
Medium saucepan or slow cooker
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1100mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For a spicier dip, use hot sausage or add an extra pinch of cayenne. You can keep the dip warm in a slow cooker on low heat for serving. If the dip thickens upon standing, stir in a splash of milk to restore the creamy consistency.

Watch Video Of How Sausage Queso Dip Works

This sausage queso dip recipe is perfect for any occasion – whether you’re looking for a quick snack or an impressive appetizer for your next gathering. The best part?

It’s ridiculously easy to customize with your favorite ingredients and flavors. My family loves helping me assemble the dip, and it’s always a hit at parties.

And let’s not forget about the health benefits – with plenty of protein from the sausage and veggies from the bell peppers, this dip is actually pretty good for you too! So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Sausage Queso Dip

Q: What type of sausage is best for this recipe?

For this recipe, you’ll want to use a mild to medium-hot sausage variety. I like to use Andouille or Chorizo for their rich flavor and firm texture.

Q: Can I use pre-shredded cheese instead of grating my own?

While pre-shredded cheese will work in a pinch, I highly recommend grating your own cheese for the best flavor and texture.

Q: Do I need to cook the sausage before adding it to the dip?

Nope! Simply brown the sausage in a pan before adding it to the slow cooker or Dutch oven.

Q: Can I make this recipe in advance?

Yes! This dip freezes beautifully – simply thaw overnight in the fridge or reheat on low heat until melted.

Q: What if I don’t have any cream cheese on hand?

No problem! You can substitute with sour cream or Greek yogurt for a slightly different flavor profile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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