easy deer chili recipe

Written BySheba G Updated On
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The Best easy deer chili recipe

I’m so excited to share this easy deer chili recipe with you all. I’ve been making this recipe for years, and it’s a staple in our household.

My family loves it when I make it for dinner, and it’s perfect for a quick weeknight meal or a weekend gathering with friends and family. The best part about this recipe is how easy it is to make – just throw all the ingredients into a pot and let it simmer.

It’s a great way to use up any leftover venison you may have on hand, and it’s packed with nutrients from the deer meat and the variety of vegetables. I like to serve it with some crusty bread or over rice for a filling meal that everyone will enjoy.

This recipe has been passed down through generations in my family, and I’m happy to share it with you today. It’s a classic comfort food dish that never fails to hit the spot.

Easy Deer Chili

4.7 from 1967 votes

This hearty deer chili uses ground venison for a lean, flavorful twist on a classic comfort food. It comes together quickly with pantry staples and is perfect for a weeknight dinner.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chili

1 tablespoon olive oil
1 large onion, diced
3 cloves garlic, minced
1 pound ground venison
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup beef broth

👨‍🍳Directions

1Heat the olive oil in a large pot over medium-high heat until it shimmers.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 4 minutes.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Add the ground venison to the pot and break it apart with a wooden spoon.
5Cook over medium-high heat, stirring frequently, until the meat is browned and no longer pink, about 6 minutes.
6Drain any excess fat if desired.
7Stir in the chili powder, cumin, smoked paprika, salt, and black pepper.
8Cook for 1 minute until the spices are fragrant, stirring constantly.
9Add the diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth, and stir to combine.
10Bring the chili to a boil over high heat, then reduce the heat to low and let it simmer uncovered.
11Cook for 20 minutes, stirring occasionally, until the chili has thickened and the flavors have melded.
12The chili should be bubbling gently and the liquid slightly reduced.
13Taste the chili and adjust seasoning with additional salt or chili powder if needed.
14Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Can opener
Measuring spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For a milder chili, reduce the chili powder to 1 tablespoon. You can also add a diced bell pepper along with the onion for extra flavor and texture. Leftovers taste even better the next day.

Watch Video Of How Easy Deer Chili Works

This easy deer chili recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick meal for your family.

The best part is that it’s incredibly versatile – serve it over rice, with some crusty bread on the side, or even as a topping for baked potatoes or nachos.

And because it makes such great leftovers, you can easily reheat it throughout the week for a quick lunch or dinner.

❓ Frequently Asked Questions About Deer Chili

Q: What type of deer meat should I use for this recipe?

This recipe works well with any type of deer meat, but if you can get your hands on some leaner cuts like sirloin or tenderloin, they’ll be perfect for this dish.

Q: Can I use beef or pork instead of deer meat?

While this recipe was originally designed for deer meat, you can definitely substitute it with beef or pork if you prefer. Just keep in mind that the flavor and texture may be slightly different.

Q: How long does this chili take to cook?

This chili is relatively quick to cook, and you can have it ready in about 30 minutes. However, if you want to make it even easier, you can prepare all the ingredients ahead of time and let it simmer for a few hours.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker. In fact, it’s one of my favorite ways to cook chili – just brown the meat and onions, then add all the other ingredients to the slow cooker and let it cook on low for 6-8 hours.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free, making it perfect for those with dietary restrictions. Just be sure to check the ingredients on any store-bought broth or seasonings you use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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