scalloped au gratin potatoes recipe

Written BySheba G Updated On
scalloped au gratin potatoes recipe
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The Best scalloped au gratin potatoes recipe

I’m so excited to share with you my favorite scalloped au gratin potatoes recipe. This dish has been a staple in our household for years, and I just can’t get enough of it. It’s a classic French-inspired recipe that’s perfect for special occasions or everyday meals.

The combination of tender potatoes, rich cheese, and savory cream is absolute perfection. Growing up, I was always fascinated by the different types of scalloped potatoes my mom would make for family gatherings. She’d use all sorts of ingredients like bacon, onions, and even sometimes ham to give the dish a bit of extra flavor.

As I got older, I began experimenting with different recipes and techniques until I finally landed on this one. The beauty of scalloped au gratin potatoes lies in its simplicity. The dish requires just a few basic ingredients, but the way they all come together creates something truly magical.

It’s a great recipe for beginners because it’s easy to follow and requires minimal preparation time. One of the things I love most about this recipe is how well it pairs with other dishes. Whether you’re serving it alongside a juicy roast chicken or some savory sausages, it’s sure to be a crowd-pleaser.

And let’s not forget about the leftovers – this dish reheats beautifully and makes for an excellent breakfast or brunch option.

Scalloped Au Gratin Potatoes

Scalloped Au Gratin Potatoes

4.7 from 1615 votes

Scalloped au gratin potatoes are a comforting and rich dish featuring thinly sliced potatoes baked in a creamy cheese sauce. This recipe serves 4 people and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs potatoes, thinly sliced
1 large onion, thinly sliced
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese

Equipment

9×13-inch baking dish
Mixing bowl
Saucepan

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13-inch baking dish and set aside.
3In a large mixing bowl, combine sliced potatoes, onions, and minced garlic.
4Toss to combine.
5Arrange the potato mixture in the prepared baking dish in an even layer.
6In a saucepan, melt the butter over medium heat.
7Add the flour and whisk to form a roux.
8Cook for 1-2 minutes, stirring constantly until the mixture turns a light brown color.
9Gradually pour in the milk, whisking continuously to prevent lumps from forming.
10Bring the mixture to a simmer and let it cook for 3-5 minutes, or until the sauce has thickened slightly.
11Stir in the salt and black pepper.
12Remove the saucepan from the heat and gradually add the cheddar and Parmesan cheeses, stirring until they are fully melted and the sauce is smooth.
13Pour the cheese sauce evenly over the potato mixture in the baking dish.
14Use a spoon to gently press down on the potatoes to ensure they are fully coated with the sauce.
15Cover the baking dish with aluminum foil and bake for 20 minutes.
16The potatoes should be slightly tender and the sauce bubbling.
17Remove the foil and continue baking for an additional 10-15 minutes, or until the potatoes are tender and the top is golden brown and crispy.
18Let the scalloped potatoes rest for 5-10 minutes before serving.
19This allows the sauce to settle and makes it easier to portion.

🔧Equipment

Baking dish
Mixing bowl
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute Yukon Gold potatoes for a creamier texture. For a healthier option, use low-fat milk and reduce the amount of cheese.

This scalloped au gratin potatoes recipe is always a good idea for any occasion – whether you’re hosting a dinner party or simply want a comforting meal at home. The best part?

It’s incredibly easy to make and reheats beautifully for future meals. My family loves when I serve this dish alongside their favorite meats or as a side to our weekly pasta night.

❓ Frequently Asked Questions About Scalloped Au Gratin Potatoes

Q: What type of potatoes should I use for this recipe?

For this recipe, you’ll want to use high-quality potatoes that are high in starch, such as Russet or Idaho.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the potatoes up to 24 hours in advance and store them in the refrigerator until ready to bake.

Q: How do I prevent the potatoes from becoming too brown?

To prevent the potatoes from browning, you can add a tablespoon of lemon juice or vinegar to the mixture before baking.

Q: Can I substitute other types of cheese for the cheddar?

While cheddar is traditional in this recipe, you can experiment with other cheeses like Gruyère or Parmesan for a unique flavor.

Q: Is it possible to make this recipe without cream?

You can substitute heavy cream with half-and-half or a non-dairy milk alternative if you prefer a lighter version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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