scalloped potato crock pot recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best scalloped potato crock pot recipe

I’m so excited to share this scalloped potato crock pot recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meal ideas that my family will love. This recipe has been a staple in our household for years, and I’m sure it will become one of your favorites too. The best part?

It’s incredibly easy to make and requires minimal effort from you. Simply layer the ingredients in your crock pot, set it, and forget it! The result is a creamy, cheesy, and utterly satisfying side dish that’s perfect for any occasion. Whether you’re hosting a holiday dinner or just need a quick weeknight meal, this recipe is sure to please even the pickiest of eaters.

Scalloped potatoes have their roots in traditional European cuisine, where they were often served as a side dish or even as a main course. The name ‘scalloped’ refers to the layers of potatoes and cheese that are baked together in a casserole dish. In this recipe, we’re taking that classic idea and adapting it for the crock pot. By using a mixture of shredded cheese, sour cream, and cheddar cheese soup, we create a rich and creamy sauce that coats each potato perfectly.

One of the best things about this recipe is how easy it is to customize to your family’s tastes. If you prefer a stronger cheese flavor, simply add more cheddar cheese soup or use different types of cheese altogether. You can also add some diced ham or bacon for added protein and flavor. And don’t worry if you don’t have any specific seasonings on hand – just use salt, pepper, and any other herbs you like to give it an extra boost.

The technique behind this recipe is all about layering the ingredients in the right order so that each potato gets evenly coated with the cheese sauce. Start by spreading a layer of shredded cheese on the bottom of the crock pot. Then add a layer of sliced potatoes, followed by another layer of shredded cheese and so on until you’ve used up all your ingredients.

Crock Pot Scalloped Potatoes

4.8 from 1537 votes

A comforting and easy-to-make dish featuring thinly sliced potatoes baked in a rich and creamy sauce. This crock pot version is perfect for a hassle-free meal.

Prep Time20 mins
Cook Time3 hrs 30 mins
Resting Time0 mins
Total Time3 hrs 50 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 lbs potatoes thinly sliced
1 large onion thinly sliced
4 cloves garlic minced
2 cups heavy cream
1 cup milk
4 oz cream cheese
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 cups shredded cheddar cheese

👨‍🍳Directions

1Grease the crock pot with non-stick cooking spray.
2Layer half of the sliced potatoes in the crock pot, creating an even layer.
3Slice the onion and mince the garlic.
4Add half of the sliced onions and minced garlic to the crock pot covering the potatoes.
5In a separate bowl, mix together heavy cream, milk, and cream cheese until the cream cheese is fully dissolved.
6Stir in salt, black pepper and paprika.
7Pour half of the cream mixture over the potatoes and onions in the crock pot.
8Sprinkle half of the shredded cheddar cheese on top.
9Repeat layers with the remaining potatoes, onions, garlic, and cream mixture.
10Top with the remaining shredded cheese.
11Cover and cook on low for 3 to 4 hours.
12Check the potatoes for tenderness.
13If the potatoes are not yet tender, continue cooking for an additional 30 minutes or until the potatoes are tender and the sauce has thickened.
14Once done, let the scalloped potatoes rest for 10 minutes before serving.
15This allows the cheese to set and makes it easier to serve.

🔧Equipment

Crock pot
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 19g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 12g

📝Notes

Tips: For a spicier dish, add a pinch of cayenne pepper to the cream mixture. You can also add other vegetables like bell peppers or mushrooms to make it more hearty.

Watch Video Of How Crock Pot Scalloped Potatoes Works

This scalloped potato crock pot recipe is truly one of my go-to meals for any occasion – whether it’s a quick weeknight dinner or a special holiday gathering. Not only is it incredibly easy to make but also incredibly delicious!

The key home cooking technique behind this recipe is all about layering the ingredients correctly so each potato gets evenly coated with the creamy cheese sauce. When serving this dish at home, consider serving it alongside some steamed vegetables or as part of an all-American buffet featuring classic comfort foods like meatloaf or mashed potatoes.

❓ Frequently Asked Questions About Crock Pot Scalloped Potatoes

Q: What kind of potatoes should I use for this recipe?

For this recipe, I recommend using high-quality Russet or Idaho potatoes that are high in starch. These varieties will yield a fluffier texture when cooked.

Q: Can I make this recipe in a slow cooker?

Yes! This recipe can be made directly in your slow cooker without any modifications.

Q: How do I store leftover scalloped potatoes?

You can store leftover scalloped potatoes in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Q: Can I add other ingredients to customize this recipe?

Yes! Feel free to add diced ham, bacon bits, chopped onions, or any other ingredients you like to suit your family’s tastes.

Q: How long does it take to cook?

This recipe typically takes around 6-8 hours on low or 3-4 hours on high.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts