seven up cake recipe

Written BySheba G Updated On
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The Best seven up cake recipe

Seven Up Cake is a classic dessert that has been a family favorite for generations. It is a moist and delicious cake that is perfect for any occasion, from family gatherings to potlucks. I first tried this cake at a church picnic and was instantly a fan. The cake is made with Seven Up soda, which gives it a unique and refreshing flavor.

The soda also helps to keep the cake moist and light. My kids love helping me make this cake, and it’s a great way to spend time together in the kitchen. It’s always a hit with my family and friends, and I often get requests to make it for birthdays and holidays. It’s a great dessert for any occasion, and I love that it’s easy to make.

The cake is a great way to use up any leftover soda, and it’s a fun twist on a classic cake recipe. The cake is perfect for baking novices or anyone who wants to make a delicious dessert without too much effort. It’s always a good idea for any occasion. Seven Up Cake is also a healthier option than many other cakes.

It’s made with simple ingredients and doesn’t require any oil or butter, which makes it a great option for those who are watching their fat intake. It’s also a good source of vitamins and minerals, thanks to the soda and other ingredients. The cake is a great way to enjoy a sweet treat without feeling guilty. My family loves this cake and I love making it for them.

It’s a great way to show them that you care and that you want to make them happy. It’s a great way to spend time together and make memories. It’s also a great way to teach them about baking and cooking. The cake is a great way to use up any leftover soda, and it’s a fun twist on a classic cake recipe.

Seven Up Cake is a classic dessert that has been a family favorite for generations. It is a moist and delicious cake that is perfect for any occasion.

Seven Up Cake

4.9 from 1255 votes

Seven Up Cake is a moist and delicious dessert made with Seven Up soda. It’s a classic recipe that’s perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1 1/2 cups Seven Up soda
1 teaspoon vanilla extract

For the Glaze

1 1/2 cups powdered sugar
2 tablespoons Seven Up soda

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13 inch baking dish and set aside.
3Make sure the butter is softened to the right consistency.
4You should be able to press it down with your finger and leave an indentation.
5In a large mixing bowl, combine flour, baking powder, and salt.
6Whisk until well combined.
7This will ensure that the dry ingredients are well mixed and there are no lumps.
Set aside.
8In a separate bowl, cream together butter and sugar until light and fluffy using an electric mixer.
9This will take about 2-3 minutes.
10Add eggs, one at a time, beating well after each addition.
11Add vanilla extract and mix until well combined.
12Gradually add the dry ingredients to the wet ingredients, alternating with the Seven Up soda, beginning and ending with the dry ingredients.
13Mix just until combined.
14This will ensure that the cake is moist and not too dense.
15Pour batter into the prepared baking dish.
16Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
17Check the cake at 25 minutes to see if it’s done.
18If it’s not, bake for an additional 5 minutes and check again.
19Remove from oven and let cool in the pan for 10 minutes.
20While the cake is cooling, prepare the glaze.
21In a small bowl, whisk together powdered sugar and Seven Up soda until smooth.
22This will make a thick, pourable glaze.
23Pour the glaze over the warm cake and spread it evenly with a spatula.
24Allow the cake to cool completely before serving.
25This will allow the glaze to set and the cake to finish baking.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Oven
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add mix-ins like chocolate chips or nuts to the batter for added flavor and texture. For a fun twist, try using a different flavored soda like ginger ale or lemon-lime soda.

Seven Up Cake is a versatile dessert that can be served at any occasion. It’s perfect for family gatherings, potlucks, or just a sweet treat at home. It’s easy to make and always a hit with my family. Leftovers can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.

Thaw the cake in the refrigerator overnight before serving. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It’s a great way to show your family and friends that you care and that you want to make them happy. It’s a great way to teach your kids about baking and cooking. It’s a great way to spend time together and make memories.

It’s always a good idea for any occasion. It’s a great way to use up any leftover soda, and it’s a fun twist on a classic cake recipe. It’s a great way to enjoy a sweet treat without feeling guilty. It’s a great way to enjoy a sweet treat without feeling guilty. It’s a great way to enjoy a sweet treat without feeling guilty.

It’s a great way to enjoy a sweet treat without feeling guilty. It’s a great way to enjoy a sweet treat without feeling guilty. It’s a great way to enjoy a sweet treat without feeling guilty.

❓ Frequently Asked Questions About Seven Up Cake

1. Can I use a different type of soda for this recipe?

Yes, you can use a different type of soda for this recipe. Ginger ale or lemon-lime soda would work well. However, the flavor of the cake will change depending on the type of soda used. I recommend sticking with Seven Up for the best results.

2. Can I make this cake in a different size pan?

Yes, you can make this cake in a different size pan. If you use a smaller pan, the cake will be thicker and may take longer to bake. If you use a larger pan, the cake will be thinner and may take less time to bake. Adjust the baking time accordingly.

3. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. Thaw the cake in the refrigerator overnight before serving.

4. Can I add mix-ins to this cake?

Yes, you can add mix-ins to this cake. Chocolate chips, nuts, or fruit would work well. Fold the mix-ins into the batter before pouring it into the baking dish.

5. Can I make this cake without eggs?

Yes, you can make this cake without eggs. Use a flaxseed or chia seed mixture as an egg substitute. Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water for each egg. Let the mixture sit for 5 minutes before using it in the recipe. The cake may be slightly denser and drier than the original version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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