shake and bake chicken recipe
- The Best shake and bake chicken recipe
- Shake and Bake Chicken with Crispy Dough Coating
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Shake and Bake Chicken with Crispy Dough Coating Works
- ❓ Frequently Asked Questions About Shake and Bake Chicken with Crispy Dough Coating
The Best shake and bake chicken recipe
The health benefits are real too. It’s a great way to get your daily protein without extra grease, and the baked finish means it’s lighter than fried versions. Plus, it’s so customizable—you can swap in different seasonings or veggies to keep things interesting. It’s the kind of recipe that feels like a treat but is actually balanced and satisfying. My family always asks for it again and again, and honestly? I don’t blame them. It’s simple, delicious, and just the right amount of effort for a meal that feels like a little something extra.
Shake and Bake Chicken with Crispy Dough Coating
A quick and easy method for coating chicken in a simple dough mixture, then baking until golden and crispy. Perfect for a weeknight dinner with minimal effort.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 large egg
- 1 tbsp olive oil
- 1 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- ½ tsp garlic powder
👨🍳Directions
-
1
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
2
In a bowl, whisk together flour, salt, egg, and olive oil until a dough forms. Roll out the dough to about ¼-inch thickness. -
3
Cut chicken breasts into bite-sized pieces. Coat each piece generously in the dough, pressing lightly to adhere. -
4
In a small bowl, mix tomato sauce, Worcestershire sauce, oregano, and garlic powder. Brush half the sauce over the coated chicken pieces. -
5
Place chicken on the baking sheet and brush the remaining sauce over the top. Spray lightly with water to help crispiness. -
6
Bake for 20 minutes, then flip the chicken and bake another 10–12 minutes until golden brown and internal temperature reaches 165°F.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Measuring cups
- Knife
- Spray bottle
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Shake and Bake Chicken with Crispy Dough Coating Works
❓ Frequently Asked Questions About Shake and Bake Chicken with Crispy Dough Coating
1. What is the best way to store leftovers from this shake and bake chicken?
Store any unused chicken in an airtight container in the fridge for up to three days. Reheat in a 350°F oven for 15–20 minutes until hot through, or use a microwave on high for 1–2 minutes. Avoid reheating multiple times to prevent drying out.
2. Can I use a different type of chicken for this recipe?
Yes, you can substitute boneless, skinless chicken breasts, thighs, or even ground chicken. For thighs, reduce the baking time by about 5 minutes since they cook faster. Stick to the same temperature settings for even cooking.
3. Why does the shake and bake sauce sometimes separate?
Separation is normal, especially if the chicken is cooked quickly. Stir the sauce lightly before serving or reheating to recombine. For extra smoothness, whisk in a splash of water or broth to thin it out if needed.
4. How do I adjust the spice levels in the shake and bake sauce?
The sauce is mild by default, but you can boost heat by adding more cayenne, hot sauce, or a pinch of smoked paprika. For a tangier flavor, increase the vinegar or add a dash of lemon juice. Taste as you go to balance sweetness and spice.
