texas roadhouse bread recipe
The Best texas roadhouse bread recipe
Texas Roadhouse-Style Garlic Bread
A crispy, garlicky bread perfect for dipping in tomato sauce or enjoying with a meal. This recipe captures the cozy, flavorful essence of a Texas roadhouse.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm milk
- 1 large egg
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp butter
- 1/2 cup tomato sauce
- 1/4 cup grated Parmesan cheese
👨🍳Directions
-
1
In a mixing bowl, combine flour, salt, and yeast. Mix warm milk, egg, and melted butter, then pour into the dry ingredients. Stir until a soft dough forms. -
2
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size. -
3
Preheat oven to 375°F. Roll out the dough on a floured surface into a rectangle about 1/2-inch thick. Brush with melted butter. -
4
Mix garlic, olive oil, and butter in a small bowl. Spread the mixture evenly over the dough. Sprinkle with Parmesan cheese. Cut into 4 rectangles and place on a baking sheet. -
5
Bake for 15–18 minutes until golden brown and crisp. Let cool for 5 minutes before serving.
🔧Equipment
- Mixing bowl
- Kneading surface
- Oven
- Pastry brush
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Texas Roadhouse-Style Garlic Bread Works
❓ Frequently Asked Questions About Texas Roadhouse-Style Garlic Bread
How do I adjust the recipe for gluten-free bread?
You can use a gluten-free bread mix or blend together gluten-free flour (like a 1:1 blend of all-purpose and rice flour) and psyllium husk for structure. Substitute the yeast with active dry yeast (or active dry yeast substitute) and let the dough rise for about 1 hour at room temperature instead of overnight. Keep in mind gluten-free bread may require a slightly longer baking time, and the texture will be denser.
What if I don’t have a Dutch oven?
A heavy oven-safe casserole dish or even a deep baking sheet with a lid will work. Preheat your oven to the same temperature as you would with a Dutch oven, then place the bread inside. Cover with foil or a lid to mimic the steam environment, and bake as directed. The bread may not rise as high, but the flavor and texture will still be excellent.
Can I make this bread ahead of time?
Yes, you can bake the bread fresh, then let it cool completely before slicing. Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze slices between parchment paper and thaw before serving.
Why does my bread turn out dense or dry?
Dense or dry bread often happens if the dough isn’t kneaded enough, the yeast isn’t activated properly, or the oven isn’t hot enough. Make sure to knead the dough thoroughly for about 10 minutes, let the yeast proof fully (about 1 hour at room temp), and preheat your oven to the full 425°F. If the dough is too dry, add a splash of milk or water to the mixing bowl to help bind it.
How can I make the bread extra crusty?
For a crispier crust, increase the oven temperature slightly to 450°F (230°C) for the final 15 minutes of baking. Also, avoid opening the oven door too often during baking, as this can cause the crust to steam and soften. Brush the top with melted butter or olive oil before baking for added crispiness.
