shake n bake recipe
The Best shake n bake recipe
I’m so excited to share with you my favorite Shake ‘n Bake recipe. This classic dish has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion.
Whether we’re having a family gathering or just a quick weeknight dinner, Shake ‘n Bake is always a hit. I remember first making this recipe when I was a teenager, and my mom was impressed by how well it turned out.
She had given me the recipe, which had been passed down from her own mother, and I was determined to make it just as good as she had. Over the years, I’ve tweaked the recipe slightly to suit our tastes, but the basic formula remains the same.
The key to this recipe is the technique of shaking the mixture before baking – it’s what gives the chicken its signature crispy exterior and juicy interior. I love how easy it is to prepare this dish – simply mix together the Shake ‘n Bake seasoning, some flour, and your choice of protein (we usually use chicken), and then shake it up before baking.
It’s a great way to get everyone involved in cooking dinner without too much fuss or mess.
Shake and Bake Chicken
This shake and bake chicken recipe creates a crispy, flavorful coating without deep frying. The seasoned breadcrumb mixture adheres perfectly to the chicken, producing a golden crust in the oven.
🥘Ingredients
For the Coating
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Shake and Bake Chicken Works
This recipe is always a good idea for any occasion – whether we’re having a family gathering or just a quick weeknight dinner.
The best part is that it’s so easy to prepare – simply mix together the Shake ‘n Bake seasoning with some flour and your choice of protein (we usually use chicken), shake it up before baking, and voila!
You’ll have deliciously crispy chicken that everyone will love.
❓ Frequently Asked Questions About Shake and Bake Chicken
Q: What is Shake ‘n Bake?
Shake ‘n Bake is a pre-mixed seasoning blend that’s specifically designed to be used in conjunction with flour to create a crispy exterior and juicy interior on meat or poultry.
Q: How do I use Shake ‘n Bake?
To use Shake ‘n Bake, simply mix together the seasoning blend with some flour according to the package instructions, add your choice of protein (such as chicken or pork), and then shake the mixture before baking.
Q: Can I use Shake ‘n Bake on other types of meat?
Yes! While Shake ‘n Bake is traditionally used on chicken or pork, you can also use it on beef or lamb for a delicious twist.
Q: How do I store leftover Shake ‘n Bake?
You can store leftover Shake ‘n Bake in an airtight container for up to 3 days – just be sure to label it clearly so you know what it is!
Q: Can I make my own homemade version of Shake ‘n Bake?
Yes! If you prefer not to use store-bought seasoning blends, you can easily make your own version using a combination of spices like paprika, garlic powder, onion powder, salt, and pepper.
