shoepeg corn salad recipe

Written BySheba G Updated On
shoepeg corn salad recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best shoepeg corn salad recipe

Another reason why I love shoepeg corn salad is its nutritional value.

With high-quality ingredients like silver queen corn and mayonnaise made from real egg yolks, you get all the benefits of healthy fats without sacrificing flavor.

Shoepeg Corn Salad

Shoepeg Corn Salad

4.6 from 1985 votes

A classic Southern side dish featuring sweet shoepeg corn, crisp vegetables, and a tangy dressing. This salad is perfect for potlucks, barbecues, and summer gatherings.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Salad

2 cans (11 ounces each) shoepeg corn, drained
1 cup frozen peas, thawed
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red onion
1/2 cup finely chopped celery

For the Dressing

1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the drained shoepeg corn, thawed peas, finely chopped red bell pepper, green bell pepper, red onion, and celery.
2Toss gently with a rubber spatula to distribute the vegetables evenly.
3In a small mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, sugar, salt, and black pepper until the dressing is smooth and the sugar is fully dissolved.
4Pour the dressing over the vegetable mixture.
5Fold gently with the rubber spatula until all ingredients are evenly coated.
6Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
7Before serving, stir the salad gently.
8Taste and adjust seasoning with additional salt and pepper if needed.
Serve chilled.

🔧Equipment

Large mixing bowl
Small mixing bowl
Whisk
Rubber spatula
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 2.5g❤️Cholesterol: 10mg🧂Sodium: 320mg🌾Total Carbs: 22g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 4g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream and mayonnaise. This salad can be made a day ahead and stored in the refrigerator.

Watch Video Of How Shoepeg Corn Salad Works

This shoepeg corn salad is a reliable recipe that works for any gathering. It is simple to put together, uses affordable ingredients, and pleases almost everyone.

I always bring it to family reunions and potlucks because it travels well and stays fresh for hours. For serving, I like to present it in a clear glass bowl so the colorful vegetables show through.

You can also spoon it into lettuce cups for a lighter option. Leftovers are great stuffed into a pita or served alongside grilled chicken.

This salad proves that a few basic ingredients can create something truly satisfying.

❓ Frequently Asked Questions About Shoepeg Corn Salad

Q: What type of corn should I use?

The recipe specifically calls for shoepeg (silver queen) corn due to its unique texture and flavor.

Q: Can I substitute mayonnaise with Greek yogurt?

While Greek yogurt can provide a similar creaminess to mayonnaise, keep in mind that it will change the flavor profile slightly.

Q: How long does shoepeg corn salad last in the fridge?

This dish typically lasts 3-5 days when stored in an airtight container in your refrigerator.

Q: Can I make this salad ahead of time?

Sure thing! Prepare all ingredients except for any toppings you plan to add just before serving.

Q: What if I don’t have buttermilk?

You can substitute buttermilk with regular milk mixed with 1 tablespoon white vinegar or lemon juice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts