shrimp sausage jambalaya recipe

Written BySheba G Updated On
shrimp sausage jambalaya recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best shrimp sausage jambalaya recipe

I’m so excited to share with you my favorite shrimp sausage jambalaya recipe. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that everyone will love. The rich and spicy flavors of the sausage pair perfectly with the succulent shrimp and the savory rice.

It’s a one-pot wonder that’s easy to make and always a crowd-pleaser. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress. I’ve served it at countless gatherings, and it’s always been a hit.

My kids love helping me in the kitchen, especially when we get to make this recipe together. It’s a fun and engaging process that teaches them about measurements, cooking techniques, and the importance of following a recipe. Plus, they get to enjoy the fruits of their labor afterwards, which is always a bonus!

As for me, I love how this recipe combines some of my favorite flavors from different cuisines. The Cajun seasoning gives it that authentic flavor that’s hard to replicate elsewhere. And let’s not forget the health benefits – with lean protein from the shrimp and sausage, plus all the vitamins and minerals from the vegetables, this dish is a nutritious option for any meal.

So if you’re looking for a new recipe to try out or want to mix things up in your kitchen, give this shrimp sausage jambalaya recipe a go! You won’t be disappointed.

Shrimp Sausage Jambalaya

Shrimp Sausage Jambalaya

4.8 from 790 votes

A hearty and flavorful dish featuring shrimp and sausage with a blend of spices and vegetables. This jambalaya is perfect for a comforting meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Jambalaya

2 tbsp olive oil
1 lb andouille sausage, sliced
1 large onion, chopped
1 large bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
3 cups chicken broth
2 tsp Cajun seasoning
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
1 lb shrimp, peeled and deveined
2 cups cooked rice
Salt and pepper to taste
2 green onions, chopped
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2Add sliced andouille sausage and cook until browned and crispy, about 5-7 minutes.
3Remove sausage from skillet and set aside.
4In the same skillet, add chopped onion, bell pepper, and celery.
5Cook, stirring occasionally, until vegetables are softened and lightly browned, about 7-10 minutes.
6Add minced garlic and cook for an additional 1 minute until fragrant.
7Stir in diced tomatoes, chicken broth, Cajun seasoning, paprika, dried thyme, dried oregano, and bay leaf.
8Bring the mixture to a boil, then reduce heat to medium-low.
9Simmer for 15-20 minutes, allowing the flavors to meld together.
10Add shrimp to the skillet and cook for 3-4 minutes, until the shrimp turn pink and are cooked through.
11Stir in the cooked rice and browned sausage.
12Season with salt and pepper to taste.
13Cook for an additional 2-3 minutes, until everything is heated through.
14Remove from heat and garnish with chopped green onions and fresh parsley.
15Serve hot and enjoy your shrimp sausage jambalaya.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 150mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a spicier jambalaya, add chopped jalapeños or increase the amount of Cajun seasoning. You can also use brown rice or wild rice for a healthier option.

Watch Video Of How Shrimp Sausage Jambalaya Works

This shrimp sausage jambalaya recipe is perfect for any occasion – whether you’re serving it at home or taking it to a potluck gathering.

It’s easy to make ahead of time and refrigerate or freeze for later use.

Simply reheat it in the microwave or on the stovetop until hot throughout, then serve over rice or with some crusty bread on the side.

❓ Frequently Asked Questions About Shrimp Sausage Jambalaya

What type of sausage is best for this recipe?

I prefer to use Andouille sausage for its smoky flavor and firm texture. However, you can also use other types of sausage like kielbasa or chorizo if you prefer. Just keep in mind that they may have slightly different flavor profiles.

Can I use frozen shrimp instead of fresh?

While I recommend using fresh shrimp for optimal flavor and texture, you can use frozen shrimp as a substitute if needed. Just make sure to thaw them properly before adding them to the pot.

How do I store leftover jambalaya?

You can store leftover jambalaya in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat it in the microwave or on the stovetop until hot throughout.

Can I make this recipe vegetarian by substituting the sausage with vegetables?

While you can omit the sausage altogether and add more vegetables like bell peppers or mushrooms, keep in mind that it will change the flavor profile significantly. If you want to maintain some semblance of authenticity, consider using portobello mushrooms as a substitute.

How do I reheat jambalaya without drying out the rice?

When reheating leftover jambalaya, add a splash of water or broth to prevent the rice from drying out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts