lemon peel candy recipe
The Best lemon peel candy recipe
I’ve been making lemon peel candy for years, and it’s a recipe that never fails to impress my family and friends. The combination of tangy lemon flavor and sweet sugar is a match made in heaven.
I remember the first time I tried this recipe, I was blown away by how easy it was to make and how delicious the end result was. Since then, I’ve made it for countless gatherings and special occasions, and it’s always a hit.
My kids love helping me make it, too – they enjoy zesting the lemons and stirring the mixture. We always have a great time in the kitchen together, and it’s a wonderful way to spend quality time with my loved ones.
One of the best things about this recipe is that it’s incredibly versatile – you can adjust the amount of lemon peel to your taste, and add different flavorings like vanilla or almond extract to give it an extra boost. It’s also a great way to use up leftover lemons or citrus fruits that might otherwise go to waste.
My family loves this recipe because it’s not only delicious but also relatively healthy compared to other sweet treats. The lemon peel adds a nice burst of vitamin C, and the sugar content is minimal compared to other candies.
Plus, it’s a great way to get my kids involved in cooking and teach them about the importance of using fresh ingredients and making food from scratch.
Lemon Peel Candy
Delightful lemon peel candy is a tangy and sweet treat made from lemon zest and sugar. It is a perfect way to use lemon peels and enjoy a refreshing candy.
🥘Ingredients
For the Lemon Peel Candy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Peel Candy Works
This lemon peel candy is always a good idea for any occasion – whether you’re serving it at a family gathering or just need a quick treat on-the-go.
One of my favorite things about this recipe is how easy it is to store – simply wrap individual pieces in plastic wrap or wax paper and keep them in an airtight container in the fridge for up to 2 weeks.
When you’re ready to serve, just let them come to room temperature or reheat them gently over low heat if needed.
❓ Frequently Asked Questions About Lemon Peel Candy
Q: What type of lemons should I use for this recipe?
For this recipe, I recommend using Meyer lemons or regular lemons with a thick skin. The thick skin will help hold its shape better when you’re zesting them.
Q: Can I make this recipe without an electric mixer?
You can definitely make this recipe without an electric mixer – just be prepared for a bit more elbow grease! You’ll need to stir the mixture frequently until it reaches the desired consistency.
Q: How long does this candy keep?
This candy will keep for up to 2 weeks stored in an airtight container in a cool, dry place.
Q: Can I use bottled lemon juice instead of fresh lemons?
No, I wouldn’t recommend using bottled lemon juice for this recipe – fresh lemons are essential for their unique flavor and aroma.
Q: Is this candy suitable for people with diabetes?
This candy is not suitable for people with diabetes due to its high sugar content – however, you can try substituting some of the sugar with natural sweeteners like stevia or monk fruit if you’re looking for a healthier alternative.
