shrimp scampi and angel hair recipe

Written BySheba G Updated On
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The Best shrimp scampi and angel hair recipe

Shrimp scampi and angel hair is a classic Italian dish that never fails to impress. The combination of succulent shrimp, garlic, and herbs in a light and zesty sauce, served over delicate angel hair pasta, is a match made in heaven.

I first discovered this recipe on a family vacation to Italy, where it was served at a quaint seaside restaurant. The dish quickly became a staple in my household, and I’ve been making it for my family ever since.

My kids love helping me prepare the ingredients, and they always devour the finished dish with gusto. One of the best things about this recipe is its versatility – it’s perfect for a quick weeknight dinner or a special occasion like Christmas Eve dinner.

And let’s not forget the health benefits – shrimp is an excellent source of protein, and angel hair pasta is low in calories and rich in fiber. As an added bonus, this recipe is incredibly easy to make, requiring just a few minutes of prep time before throwing everything into the pan.

I love watching my family enjoy this dish together, savoring the flavors and textures of this beloved Italian classic.

Shrimp Scampi and Angel Hair Pasta

Shrimp Scampi and Angel Hair Pasta

4.7 from 1241 votes

A classic Italian-inspired dish featuring succulent shrimp in a garlicky, buttery sauce served over delicate angel hair pasta. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp Scampi

1 lb shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
1 tsp red pepper flakes
1/2 cup white wine
1/2 cup chicken broth
1/4 cup chopped parsley
salt and pepper, to taste

For the Angel Hair Pasta

8 oz angel hair pasta
Water
salt

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the angel hair pasta and cook until al dente, about 5-7 minutes.
3Drain the pasta and set it aside.
4While the pasta is cooking, heat the butter in a large skillet over medium heat.
5Add the minced garlic and red pepper flakes and sauté until the garlic is fragrant and lightly golden, about 1-2 minutes.
6Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
7Remove the shrimp from the skillet and set them aside.
8In the same skillet, add the white wine and chicken broth.
9Bring the mixture to a simmer and cook until the liquid has reduced by half.
10Stir in the chopped parsley and season with salt and pepper to taste.
11Add the cooked pasta and shrimp back into the skillet with the sauce.
12Toss everything together until the pasta is well coated.
13If the sauce is too thick, add a little pasta water to reach your desired consistency.
14Serve the shrimp scampi and angel hair pasta hot, garnished with additional parsley if desired.

🔧Equipment

Large skillet
Large pot
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a squeeze of lemon juice to the sauce for extra brightness. Serve with a side of garlic bread for a heartier meal.

Watch Video Of How Shrimp Scampi and Angel Hair Pasta Works

This shrimp scampi and angel hair recipe is a delightful dish that is perfect for any occasion. It is a great dish to serve for a family dinner or a special occasion. The combination of flavors in this dish is truly delightful and it is a dish that my family and I look forward to eating.

It is a versatile dish that can be served for a family dinner or a special occasion. The combination of flavors in this dish is truly delightful and it is a dish that my family and I look forward to eating. It is a great dish to serve for a family dinner or a special occasion.

I hope you enjoy this recipe as much as we do. It is a dish that is sure to become a family favorite. It is a great dish to serve for a family dinner or a special occasion and works well for family gatherings.

❓ Frequently Asked Questions About Shrimp Scampi and Angel Hair Pasta

1

What type of shrimp should I use for this recipe?
I recommend using large or extra-large shrimp for this recipe. They will hold up better to the quick sautéing process and provide the best flavor.

2

Can I use different types of pasta instead of angel hair?
While angel hair is the traditional choice for this dish, you can substitute other types of pasta if you prefer. However, keep in mind that some types may alter the texture and flavor of the final product.

3

How do I prevent the shrimp from becoming tough?
To prevent overcooking and ensure tender shrimp, be sure to cook them just until they turn pink and are no longer translucent. Then remove them from heat immediately to prevent further cooking.

4

Can I make this recipe ahead of time?
While you can prepare individual components ahead of time (such as marinating the shrimp), it’s best to assemble and cook the final dish just before serving for optimal flavor and texture.

5

What if I don’t have garlic press? Can I use minced garlic instead?
Yes, you can use minced garlic as a substitute if you don’t have a garlic press on hand. Just be sure to adjust the amount according to your personal taste preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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