shrimp with gravy recipe
The Best shrimp with gravy recipe
I’ve been making shrimp with gravy for years, and it’s always a hit with my family.
This recipe is a classic, and I love it because it’s so easy to make and requires minimal ingredients.
The dish itself is incredibly flavorful, with the succulent shrimp cooked in a rich, savory gravy that’s perfect for serving over rice or noodles.
One of the things I appreciate most about this recipe is how adaptable it is – whether you’re feeding a crowd or just want a quick weeknight dinner, shrimp with gravy is always a good idea.
And as an added bonus, this dish is relatively healthy, making it a guilt-free option for those looking to eat well without sacrificing flavor.
Shrimp with Gravy
A delightful dish featuring succulent shrimp in a rich, creamy gravy. This recipe combines the best of both worlds, offering a comforting and flavorful meal.
🥘Ingredients
For the Shrimp
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Shrimp with Gravy Works
One of the best things about this recipe is how well it stores – simply refrigerate or freeze your leftovers in an airtight container until you’re ready to reheat them.
When reheating, be sure to add some extra liquid (such as water or broth) if your dish has dried out slightly during storage.
As for serving ideas, this dish pairs perfectly with steamed vegetables like broccoli or green beans – try pairing them together for a well-rounded meal that’s sure to please even the pickiest eaters!
❓ Frequently Asked Questions About Shrimp with Gravy
What type of shrimp should I use for this recipe?
You can use either fresh or frozen shrimp for this recipe. If using frozen shrimp, make sure to thaw them properly before cooking. I prefer to use medium-sized shrimp, as they are easy to eat and cook quickly.
Can I make the gravy ahead of time?
Yes, you can make the gravy ahead of time. In fact, the flavors will only get better with time. Just store it in an airtight container in the refrigerator until ready to use. When you’re ready to serve, simply reheat the gravy on the stovetop over medium heat, stirring occasionally, until heated through.
Can I use gluten-free flour for the gravy?
Yes, you can use gluten-free flour to make the gravy. This will make the dish gluten-free and suitable for those with celiac disease or gluten intolerance. Just be sure to use a gluten-free flour that is specifically designed for thickening, such as Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour.
Can I add vegetables to this dish?
Absolutely. Adding vegetables to this dish is a great way to make it more hearty and nutritious. You can add vegetables like bell peppers, onions, or mushrooms to the gravy for extra flavor and texture. Just be sure to cook the vegetables until they are tender before adding the shrimp.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, simply place the leftovers in a saucepan over medium heat and cook, stirring occasionally, until heated through. You can also reheat individual portions in the microwave if you prefer. Just be sure to stir the dish occasionally to prevent the shrimp from drying out.
What sides go well with this dish?
This dish goes well with a variety of side dishes. I like to serve it over rice or noodles, but it’s also great with crusty bread or a side salad. You can also serve it with roasted vegetables or a simple green salad. The possibilities are endless, so feel free to get creative and serve it with whatever sides you like best.
