simple and easy beef and broccoli recipe

Written BySheba G Updated On
simple and easy beef and broccoli recipe
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The Best simple and easy beef and broccoli recipe

I love this simple and easy beef and broccoli recipe because it is a weeknight lifesaver. My whole family loves it, even the kids. It is a perfect recipe for busy evenings when you want something healthy and delicious without spending hours in the kitchen. The beef is tender and the broccoli is crisp, all coated in a savory sauce. It is also a great way to get some extra vegetables into the meal, and it is so much better than takeout.

Simple and Easy Beef and Broccoli

Simple and Easy Beef and Broccoli

4.8 from 1508 votes

This beef and broccoli recipe is quick, easy, and perfect for a weeknight dinner. Tender strips of beef and crisp broccoli are tossed in a flavorful savory sauce.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef and Broccoli

1 lb flank steak, thinly sliced against the grain
3 cups broccoli florets
2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp fresh ginger, grated

For the Sauce

1/2 cup low sodium soy sauce
1/4 cup brown sugar
2 tbsp cornstarch
1 cup beef broth
1 tbsp sesame oil

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, brown sugar, cornstarch, beef broth, and sesame oil. Set aside.
2Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef and cook for 2-3 minutes, until browned. Remove beef from the skillet and set aside.
3Add the remaining 1 tablespoon of oil to the skillet. Add the broccoli florets and cook for 3-4 minutes, until bright green and slightly tender.
4Add the garlic and ginger to the skillet and cook for 30 seconds until fragrant.
5Return the beef to the skillet. Pour the sauce over the beef and broccoli. Cook for 2-3 minutes, stirring constantly, until the sauce thickens and coats everything evenly.
6Serve immediately over steamed rice.

🔧Equipment

Large skillet or wok
Mixing bowl
Whisk
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 30g

📝Notes

For a thicker sauce, add an extra teaspoon of cornstarch. You can substitute sirloin or ribeye for the flank steak.

Watch Video Of How Simple and Easy Beef and Broccoli Works

This simple and easy beef and broccoli recipe is always a good idea for any occasion. It is quick, healthy, and a guaranteed hit with the whole family. It works perfectly for a busy weeknight or a casual family gathering.

❓ Frequently Asked Questions About and Beef and Broccoli

1. Can I use frozen broccoli?

Yes, you can use frozen broccoli. Just thaw it and pat it dry before cooking to avoid extra water in the dish.

2. How do I make the beef more tender?

Slice the beef against the grain and cook it quickly over high heat. Marinating the beef in a little soy sauce and cornstarch for 15 minutes before cooking can also help.

3. Can I make this dish gluten free?

Yes, use tamari or a gluten free soy sauce and ensure your beef broth is gluten free.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

5. Can I add other vegetables?

Absolutely. Sliced carrots, bell peppers, or snap peas would be great additions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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