sugar cookie cookie dough recipe

Jump to Recipe Jump to Video Print Recipe

Table of Contents▼

The Best sugar cookie cookie dough recipe
Sugar Cookie Cookie Dough
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sugar Cookie Cookie Dough Works
❓ Frequently Asked Questions About Sugar Cookie Cookie Dough

I have been making this sugar cookie cookie dough recipe for years and it is a favorite in my house. My kids love helping me mix the dough and they always ask for a taste before it goes in the oven. This recipe is perfect for holidays or just a fun weekend treat. It uses simple ingredients that you probably already have in your pantry. The cookies come out soft and buttery with just the right amount of sweetness. Plus you can control the sugar content which makes it a slightly healthier option than store bought cookies. I feel good serving these to my family because I know exactly what is in them.

4.8 from 1801 votes

This sugar cookie cookie dough makes soft and buttery cookies that are perfect for any occasion. It is easy to prepare and uses basic ingredients.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time10 mins

Resting Time0 mins

Total Time25 mins

Servings: 24 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

👨‍🍳Directions

1Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

2In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3Beat in the egg and vanilla extract until well combined.

4In a separate bowl, whisk together the flour, baking soda, and salt.

5Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

6Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7Bake for 8 to 10 minutes, or until the edges are lightly golden.

8Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

🔧Equipment

Mixing bowl

Electric mixer

Baking sheet

Parchment paper

Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 75mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 7g🥩Protein: 1g

📝Notes

For softer cookies, chill the dough for 30 minutes before baking. You can also add sprinkles or colored sugar on top before baking for a festive look.

This sugar cookie cookie dough recipe is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone loves the soft buttery taste. I hope you enjoy making these cookies as much as my family does.

1. Can I use margarine instead of butter?

Yes you can substitute margarine for butter but the texture may be slightly different. Butter gives a richer flavor and a softer cookie.

2. How should I store these sugar cookies?

Store them in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months.

3. Can I make the dough ahead of time?

Absolutely. You can refrigerate the dough for up to 3 days or freeze it for up to 3 months. Just let it come to room temperature before scooping and baking.

4. Why did my cookies spread too much?

This usually happens if the butter is too soft or if the dough is not chilled. Make sure your butter is just softened not melted and chill the dough for 30 minutes if needed.

5. Can I add chocolate chips or nuts to this recipe?

Yes you can fold in 1 cup of chocolate chips, chopped nuts, or dried fruit after mixing the dough. This is a great way to customize the cookies.

sugar cookie cookie dough recipe