simple beef and broccoli recipe

Written BySheba G Updated On
simple beef and broccoli recipe
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The Best simple beef and broccoli recipe

I have been making this simple beef and broccoli recipe for years and it never fails to please my family. It is a quick and easy stir fry that tastes just like takeout but is much healthier. My kids love the tender beef and crisp broccoli coated in a savory sauce and I love that I can get dinner on the table in under 30 minutes.

This recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. The beef is sliced thin and cooked quickly so it stays tender and the broccoli is steamed just until bright green and crunchy. The sauce is made with simple ingredients like soy sauce, garlic, and ginger which gives it that classic flavor everyone craves.

Beef and broccoli is also a great way to get more vegetables into your meal. Broccoli is full of fiber and vitamins and lean beef provides plenty of protein. This dish is balanced and filling and you can feel good about serving it to your family any night of the week.

Simple Beef and Broccoli

Simple Beef and Broccoli

4.7 from 1015 votes

A quick and easy stir fry with tender beef and crisp broccoli in a savory soy ginger sauce. This homemade version is healthier than takeout and ready in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef and Broccoli

1 pound flank steak, sliced thin against the grain
4 cups broccoli florets
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated

For the Sauce

1/3 cup low sodium soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup beef broth
1 tablespoon sesame oil

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, brown sugar, cornstarch, beef broth, and sesame oil. Set aside.
2Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add the sliced beef and cook for 2 to 3 minutes until browned. Remove beef from the skillet and set aside.
3Add the remaining 1 tablespoon oil to the skillet. Add broccoli florets and cook for 2 minutes, stirring frequently.
4Add garlic and ginger to the skillet and cook for 30 seconds until fragrant.
5Return the beef to the skillet. Pour the sauce over everything and stir well. Cook for 1 to 2 minutes until the sauce thickens and coats the beef and broccoli.
6Serve immediately over steamed rice or noodles.

🔧Equipment

Large skillet or wok
Mixing bowl
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 30g

📝Notes

For extra flavor, marinate the sliced beef in 1 tablespoon soy sauce and 1 teaspoon cornstarch for 15 minutes before cooking. You can also add a pinch of red pepper flakes for heat.

Watch Video Of How Simple Beef and Broccoli Works

This simple beef and broccoli recipe is a staple in my home because it is fast, flavorful, and always a hit with everyone. It works perfectly for a busy weeknight dinner or for feeding a crowd at a family gathering. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Beef and Broccoli

1. Can I use a different cut of beef?

Yes, you can use sirloin, ribeye, or even top round. Just make sure to slice it thin against the grain for the most tender result.

2. How do I make this recipe gluten free?

Use tamari or coconut aminos instead of soy sauce and make sure your beef broth is gluten free. Cornstarch is naturally gluten free.

3. Can I add other vegetables?

Absolutely. Bell peppers, snap peas, carrots, or mushrooms work well. Just add them with the broccoli and adjust cooking time as needed.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until hot.

5. Why is my beef tough?

Beef can become tough if it is overcooked or sliced with the grain. Always slice against the grain and cook over high heat for just a few minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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