simple black beans and rice recipe
The Best simple black beans and rice recipe
I love this simple black beans and rice recipe because it is one of those meals that just works. It is easy to make, uses ingredients I always have in my pantry, and it fills everyone up. My kids actually ask for this dish, which is a win in my book. It is perfect for a busy weeknight when you need something hearty and healthy on the table fast. Black beans are packed with fiber and protein, so I feel good about serving this to my family. It is also budget friendly, which is always a plus. I make it for casual dinners and even for family gatherings because it goes with almost anything.
Simple Black Beans and Rice
This is a straightforward and flavorful black beans and rice dish. It is a complete meal with protein and fiber from the beans and hearty rice.
🥘Ingredients
For the Dish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Black Beans and Rice Works
This simple black beans and rice recipe is one I come back to again and again. It is reliable, delicious, and works for any occasion from a quick lunch to a family dinner. I love that it is so easy to make and always satisfies everyone at the table.
❓ Frequently Asked Questions About Black Beans and Rice
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. You will need to adjust the cooking time and liquid. Brown rice usually takes about 40 to 45 minutes to cook and needs about 2 1/2 cups of liquid for every cup of rice. Check the package instructions for best results.
2. Do I have to use canned black beans?
No, you can use dried black beans. You will need to soak and cook them first. One can is about 1 1/2 cups of cooked beans. Soak 1 cup of dried beans overnight, then simmer them in fresh water until tender, about 1 to 1 1/2 hours.
3. Can I add other vegetables to this dish?
Absolutely. You can stir in diced bell peppers, corn, or diced tomatoes when you add the onion. This adds more flavor and nutrition. Just make sure to adjust the liquid slightly if needed.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. The rice may absorb more liquid, so you can add a splash of water when reheating to loosen it up. You can also freeze this dish for up to 3 months.
5. Is this recipe vegan and gluten free?
Yes, this recipe is naturally vegan and gluten free as long as you use a gluten free vegetable broth. Black beans, rice, and the spices are all gluten free. Check your broth label to be sure.
